Business Details
15 Years
experience
Artisan Viennoiserie Bakery in East London
Established in 2011, Yeast Bakery has dedicated over a decade to perfecting the art of viennoiserie in East London. Our commitment to quality begins with carefully selected ingredients and combines traditional baking techniques with meticulous attention to detail. From our humble beginnings crafting croissants to our expanded range of pastries, breads, and brunch offerings, we maintain rigorous standards across every product. Our 2021 relocation to a purpose-built facility near Broadway Market reflects our growth while preserving our founding ethos of craftsmanship and innovation. The bakery's expertise extends beyond production to include recipe development, seasonal specialities, and a curated selection of complementary products like Square Mile coffee.Our team's deep understanding of baking science and artisan methods ensures consistent quality across both retail and hospitality operations. This dedication to excellence has earned recognition for signature items such as our viral French Toast and Eton Mess Danish. As a growing business, we continue investing in staff development and creative exploration while maintaining the precision that defines our brand. Our physical presence by Regents Canal serves as both production kitchen and dining space, embodying our integrated approach to food craftsmanship. This combination of technical expertise, creative experimentation, and customer focus forms the foundation of our ongoing success in London's competitive bakery market.
Services
Viennoiserie Production
Brunch Service
Event Space Hire
Seasonal Specialities
Bread Baking
Coffee Roasting
Recipe Development
Staff Training
Product Testing
Catering Services
Details
- Year established: 2011
Highlights and features
- Established viennoiserie expertise since 2011
- Combines traditional baking methods with modern innovation
- Uses premium ingredients including French Label Rouge flour
- Award-winning signature creations like viral French Toast
- Dedicated to staff development and product experimentation
Services
Viennoiserie Production
Crafting premium viennoiserie using traditional techniques and quality ingredients. Our range includes classic croissants, pain au chocolat, and innovative seasonal specialities. Each product undergoes rigorous quality control to ensure perfect texture and flavour development.
Brunch Service
Offering curated brunch menus featuring house-made breads and pastries. Signature dishes include smoked salmon with scrambled eggs and award-winning French Toast. All ingredients are sourced to maintain our quality standards in a canal-side dining environment.
Event Space Hire
Providing our unique bakery space for photo shoots and pop-up events. The venue combines industrial-chic aesthetics with working bakery elements, offering a distinctive backdrop for creative projects and special occasions in East London.
People
Ben Keane
Co-founder
Co-founder with over a decade of experience in artisan baking. Specialises in recipe development and quality control, driving the bakery's technical excellence while maintaining its founding vision since 2011.
Angela Chan
Co-founder
Co-founder instrumental in expanding the bakery's operations. Focuses on product innovation and team development, ensuring the business maintains its meticulous approach while growing its product range and hospitality offerings.
Questions
What makes your croissants special?
Our croissants use premium French flour and undergo a long fermentation process. This creates distinct layers and rich flavour that earned us recognition as London's best croissant makers.
Do you offer vegan pastry options?
While traditional viennoiserie contains dairy, we've developed vegan alternatives using plant-based ingredients without compromising texture or taste quality.
Can I visit just for coffee?
Yes, we serve Square Mile coffee alongside our pastries. Our East London location offers a perfect setting for coffee lovers to enjoy specialty brews in a working bakery environment.
Are baking classes available?
Currently we focus on product making rather than teaching. However, our careers page lists opportunities for aspiring bakers to join our team and learn through hands-on experience.
How often do you introduce new products?
Our menu evolves seasonally with regular new creations. The bakery team continuously experiments with flavours and techniques, typically launching 2-3 new specialities each quarter.
Do you cater for large orders?
Yes, we handle bulk orders for events and businesses. Please contact us at least 48 hours in advance to discuss your requirements for custom quantities and delivery arrangements.
