Experience the authentic flavors of Nepal at Panas Restaurant
Pophams is an artisanal bakery and restaurant with three locations in London: Islington, London Fields, and Victoria Park. We harness traditional baking techniques and fresh, seasonal ingredients to create delicious, hand-crafted viennoiserie pastries and fresh pasta.
Our Passion
Born from a desire to offer something unique and innovative in the world of pastries, Pophams founder Ollie Gold drew inspiration from his travels and experiences working in catering. With meticulous attention to detail and a playful approach to flavor combinations, our bakers and chefs continue to explore new possibilities.
Bakery & Pastries
- Delightful selection of classic and innovative pastries like croissants, pain au chocolat, and cardamom buns, all crafted with fresh ingredients.
- Delicious homewares made by local artisans, including ceramics, linens, glassware, and much more.
Pasta Restaurant
- Crafted with seasonal British and Italian produce, our pasta dishes boast creative interpretations of traditional Italian flavors.
- An extensive wine list featuring innovative and low-intervention wines from diverse producers.
Our Philosophy
At Pophams, we believe in:
- Quality: Using only the freshest ingredients and following traditional techniques to create exceptional pastries and pasta dishes.
- Innovation: Experimenting with new flavors and techniques to constantly evolve our menu and offerings.
- Community: Cultivating a welcoming and inclusive atmosphere in our bakeries and restaurants.
Join Us
Whether you're a foodie, a coffee connoisseur, or simply appreciate beautifully crafted pastries and delicious pasta, Pophams has something for you. Come visit one of our three locations and experience the magic of artisanal baking in a welcoming environment.
Quality and Expectations
Many reviewers have expressed mixed feelings about the quality of Pophams' pastries. Petu felt that the pain au chocolat was cold and not as flaky as expected, while Hongbing Chen was disappointed to find that her strawberry bun lacked filling. On the other hand, Ryan Gregor praised the lamination on the pastry, calling it "exceptional".
Service and Atmosphere
Reviews have also highlighted the friendly and helpful staff, with George Perseas Yaitanaros mentioning that the staff was "extremely kind and helpful". Antonella Tamburello praised the phenomenal service, and Elvira M. commented that the staff were "dope". Denisa-Stefania-Adriana Tudor appreciated the effort in creating creative and flavorful weekend specials.
Variety and Originality
While some reviewers felt that the selection of pastries was limited, others praised the originality of certain items. Elvira M. enjoyed the carrot cake croissant, and Antonella Tamburello praised the baked treats. Zahra Al Wazzan was looking forward to trying other pastries on her second visit.
Disappointments
Some reviewers had specific disappointments, such as Petu's cold pain au chocolat and Hongbing Chen's missing filling. R. Al was unhappy with the weak flavor of their mocha.
Recommendations
Ryan Gregor recommends trying the Maple Bacon swirl, while Denisa-Stefania-Adriana Tudor recommends the weekend specials.
