Business Details
9 Years
experience
Artisan Bakery & Restaurant in London | Pophams
Established in 2017, Pophams is an artisanal bakery and restaurant rooted in traditional viennoiserie techniques and seasonal British ingredients. Our journey began in Islington with a vision to blend global culinary influences, evolving through expansion to London Fields and Victoria Park. Led by founder Ollie Gold and a team of skilled chefs, including Executive Chef Phil King and Head Chef Rae Arends, we prioritise craftsmanship in every hand-crafted pastry, fresh pasta, and homeware piece.Our collaboration with local artisans and independent wine producers reflects our commitment to quality and community. With a focus on innovation, we continuously refine our menus and spaces to inspire gatherings and celebrate shared culinary heritage.
Services
Artisan Pastries
Fresh Pasta
Homewares
Catering Services
Gift Cards
Details
- Year established: 2017
Highlights and features
- We use traditional techniques and seasonal ingredients to create hand-crafted pastries and pasta.
- Our team includes expert chefs led by Executive Chef Phil King and Head Chef Rae Arends.
- We collaborate with local artisans to curate unique homeware collections.
- Private hire spaces available for events and workshops in London Fields.
- Menus evolve seasonally, reflecting British and Italian culinary traditions.
Services
Artisan Pastries
Hand-crafted viennoiserie pastries made using traditional techniques and seasonal ingredients. Our menu features classics like croissants and Pain au Chocolat alongside innovative creations such as Cardamom Buns and seasonal custard Danishes. Each item is baked fresh daily, reflecting our commitment to quality and creativity in every bite.
Fresh Pasta
Handmade pasta inspired by traditional Italian methods, served in our London Fields restaurant. Dishes like Sagne Torte and Tortelloni showcase seasonal British and Italian produce, paired with wines from independent producers. Our chefs craft each piece daily, ensuring a balance of authenticity and modern flair for a memorable dining experience.
Homewares
Curated homeware collections featuring ceramics, linens, and glassware by local artisans. These items are carefully selected to complement our artisanal food offerings, blending functionality with aesthetic appeal. Available at our London Fields and Islington locations, they reflect our dedication to supporting creative craftsmanship.
Catering Services
Catering for private events and corporate functions, offering breakfast, lunch, or bespoke menus. We provide delivery or collection for orders over 10 pastries, alongside tailored options for larger gatherings. Our team ensures the same quality and attention to detail in every event, from intimate workshops to corporate parties.
Gift Cards
Digital and physical gift cards redeemable across bakeries, restaurants, and homeware shops. Ideal for special occasions, they offer flexibility to choose from pastries, pasta, or curated homewares. Available for purchase online or in-store, ensuring a thoughtful and versatile gift option.
People
Ollie Gold
Founder & Director
Ollie founded Pophams in 2017 after seven years in Formula 1 catering. His global culinary experiences inspired the bakery's innovative approach. He oversees operations and strategic growth, ensuring the brand's artisanal ethos remains central to its expansion.
Phil King
Executive Chef
Phil leads culinary innovation, bringing expertise in Italian cuisine to Pophams' pasta offerings. He oversees menu development and kitchen operations, ensuring dishes reflect traditional methods with a modern twist. His leadership shapes the restaurant's creative direction.
Rae Arends
Head Chef
Rae manages daily kitchen operations and pasta production in London Fields. Her team hand-shapes hundreds of pasta pieces nightly, maintaining quality and consistency. She plays a key role in executing seasonal menus and mentoring kitchen staff.
Lucy
Creative Director
Lucy designs Pophams' interiors and visual identity, blending artisanal aesthetics with functional spaces. She collaborates with local makers to curate homewares and ensures each site reflects the brand's community-focused ethos through thoughtful design.
Lia
Restaurant Manager
Lia oversees beverage operations and front-of-house management in London Fields. She curates wine pairings from independent producers and ensures seamless service for diners. Her expertise enhances the restaurant's hospitality experience.
Questions
What services does Pophams offer?
Pophams offers artisan pastries, fresh pasta, homewares, catering, and gift cards. Our London Fields restaurant serves seasonal British and Italian dishes, while our bakeries provide breakfast and lunch options.
Where are Pophams' locations?
We have three sites: Islington (19 Prebend Street), London Fields (197 Richmond Road), and Victoria Park (110A Lauriston Road). Each offers pastries, with London Fields also featuring a restaurant and homeware shop.
What are Pophams' opening hours?
Islington and London Fields bakeries are open Wed-Sat 8am-4pm, Sun 8:30am-4pm. London Fields restaurant serves dinner Wed-Sat 6-11pm. Victoria Park is open Mon-Sat 8am-4pm, Sun 8:30am-4pm.
Can I order catering or events?
Yes, we cater events and offer private hire. London Fields studio seats 15 for workshops or meetings, while the restaurant accommodates up to 50 guests for evening private hires.
Do you sell gift cards?
Yes, digital and physical gift cards are available online or in-store. They can be used across our bakeries, restaurants, and homeware shops for pastries, pasta, or curated products.
Are there dietary options available?
We accommodate dietary requirements with advance notice. Our menus include vegetarian, vegan, and gluten-free options, such as coconut yoghurt alternatives and gluten-free toasties.
