Taste the difference locally sourced makes!
Nestled amidst the rolling hills of County Down, Pheasants Hill Farm proudly stands as a testament to sustainable agriculture and quality meat production. For generations, our family has dedicated itself to providing discerning palates with succulent meats raised with the utmost care and attention to detail.
Our Values
At Pheasants Hill Farm, we are guided by a unwavering commitment to:
- Sustainability: We prioritize responsible land management and sustainable practices to protect the environment for future generations.
- Quality: Our animals are raised on pasture and fed a natural diet, ensuring the highest quality meat.
- Transparency: We are open and honest in our practices, sharing every step of our journey with our customers.
- Ethical Treatment: The welfare of our animals is paramount, and we adhere to stringent ethical standards.
Our Meats
Our selection of meats is as diverse as it is delicious. We offer:
- Grass-fed beef, known for its rich flavor and tender texture
- Free-range chicken, raised on pasture and free to roam
- Grass-fed lamb, renowned for its mild flavor and healthy fats
- Free-range pork, raised to the highest standards of welfare
- Venison and game, wild and sustainable sources of protein and nutrients
- Free-range bacon and other delicious meat cuts
Meat for Every Occasion
From quick, frozen steak deliveries to sharing steaks for a special occasion, Pheasants Hill Farm has something for every need. We also offer a variety of meat cuts and products for those looking for specific culinary experiences.
Committed to Health and Sustainability
Beyond simply providing delicious meat, we are passionate about promoting gut health, managing histamine intolerance, following keto and AIP diets, and offering gluten-free and corn-free options.
Join Our Flock
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