Business Details
5 Years
experience
Artisan Sourdough Bakery in Cawsand
Established in 2021, The Old Bakery, Cawsand, Cawsand is a dedicated artisan bakery committed to crafting high-quality sourdough bread, pastries, and pizzas using traditional methods. Our team focuses on sourcing organic ingredients to create products that celebrate simplicity and authenticity. We offer a range of baked goods, including sourdough loaves, sweet and savoury pastries, and wood-fired pizzas, all made from scratch in our historic bakery. Our breakfast menu features locally sourced produce, served in a welcoming environment for both indoor and outdoor dining.We also provide hands-on sourdough baking classes, designed to equip participants with the skills to bake confidently at home. With a strong emphasis on community engagement, we aim to share our passion for baking through education and exceptional customer service. Our commitment to quality extends to gluten-free and vegan options, ensuring inclusivity for all customers. Operating seasonally, we maintain a flexible approach to meet the needs of our local clientele while upholding the highest standards of craftsmanship.
Services
Sourdough Bread
Pastries
Wood-Fired Pizza
Breakfast
Baking Classes
Coffee
Takeaway
Private Catering
Gluten-Free Options
Vegan Options
Details
- Year established: 2021
Highlights and features
- We use 100% sourdough and organic ingredients in all our baked goods.
- Our baking classes teach essential sourdough techniques for all skill levels.
- We offer gluten-free and vegan options to cater to dietary needs.
- Our breakfast menu features locally sourced produce and seasonal ingredients.
- We provide private pizza parties for groups with customisable menus.
Services
Sourdough Baking Class
Our one-day sourdough baking class teaches essential techniques for creating sourdough bread at home. Participants learn to make and sustain a starter, shape dough, and bake three varieties of loaves. The course includes all tools, recipes, and lunch, ensuring a comprehensive learning experience.
Wood-Fired Pizza
We serve wood-fired pizzas with a choice of toppings, including Margherita, Mushroom & Spinach, and Chorizo & Chilli. Pizzas are made with 100% sourdough bases and premium ingredients like Italian mozzarella and chestnut mushrooms. Available evenings during high season and for private events.
Sourdough Bread
Our sourdough bread is baked daily using organic stoneground flours and natural fermentation. Varieties include seeded country loaf, rye, and granary sourdough. Each loaf is sold on a first-come basis, with options available Friday to Sunday mornings.
Breakfast Service
We offer a weekend breakfast menu featuring full English, Eggs Florentine, and sourdough toast with seasonal toppings. Meals are served in our cafe or outdoors, with bookable tables available. Gluten-free and vegan options are also available.
Private Pizza Party
Host a private pizza party for groups of 16 to 36 people. The package includes a set menu with pizza, canaps, salad, and desserts. Events run from 6pm to 10pm on non-peak evenings, with corkage included for guests bringing their own alcohol.
Questions
What services do you offer?
We offer sourdough bread, pastries, wood-fired pizzas, breakfast, coffee, baking classes, and private pizza parties.
Do you have gluten-free options?
Yes, we provide gluten-free bread and pastries, though they are baked in a gluten-containing environment.
Are baking classes suitable for beginners?
Yes, our one-day sourdough class is designed for all skill levels, including complete beginners.
How can I book a private pizza party?
Contact us via phone or email to check availability and arrange payment for groups of 16+.
What are your opening hours?
Breakfast is served Friday to Sunday 9am–12noon. Pizza evenings vary seasonally.
Do you offer takeaway options?
Yes, all our baked goods, coffee, and pizzas are available for takeaway.
