Business Details
50+ Years
experience
Traditional Butchers in Ashburton Since 1942
Established in 1942, we are a family-run butchery business committed to providing high-quality, locally sourced meat products. Our operations are rooted in traditional butchery methods, with a strong emphasis on animal welfare and sustainability. We work closely with local farmers in Ashburton and surrounding areas, ensuring all livestock is reared and processed to the highest ethical standards. Our unique integration with a private abattoir allows us to maintain full traceability from farm to table, with food miles typically under 20 miles. We specialise in grass-fed, dry-aged beef, lamb, pork, poultry, and offal, alongside prepared items like pies, pasties, and sausages.Our dedication to supporting local agriculture and reducing environmental impact remains central to our operations. With generations of experience in farming and butchery, we offer expertise in traditional cuts and rare meat varieties. We prioritise transparency, providing customers with detailed information about the origin of every product. Our commitment to quality ensures premium meat without premium pricing, adhering to humane slaughter guidelines. As a community-focused business, we contribute to sustaining local farming families and preserving traditional food practices.
Services
Beef Cuts
Lamb Cuts
Poultry
Pork Cuts
Offal Products
Gluten-Free Sausages
Paleo-Friendly Options
Coeliac-Safe Meats
Prepared Pies
Custom Orders
Details
- Year established: 1942
Highlights and features
- We have over 80 years of experience in traditional butchery and farming.
- Our meat is sourced exclusively from local Devon and Cornwall farms.
- We offer full traceability from farm to table for all products.
- We specialise in rare cuts and traditional butchery techniques.
- Our abattoir ensures humane slaughter and ethical processing standards.
Services
Beef Cuts
We offer a comprehensive range of grass-fed, dry-aged beef cuts sourced from local Devon farms. Our selection includes steaks, roasts, mince, and specialty cuts. All beef is hung for at least 21 days to enhance tenderness and flavour, with full traceability from farm to shop.
Lamb Cuts
Our lamb cuts come from ethically reared, pasture-fed sheep within a 20-mile radius. Options include leg, shoulder, chops, and offal. We follow traditional butchery methods to ensure optimal texture and taste, supporting local farmers who prioritise animal welfare.
Poultry
We provide fresh, locally sourced poultry including chicken, turkey, and duck. All birds are free-range or barn-reared, with seasonal availability of geese. Our poultry is processed in our abattoir to maintain high welfare standards and freshness.
Pork Cuts
Our pork range includes cuts from traditionally reared pigs in Devon and Cornwall. We offer joints, chops, belly, and offal, with a focus on heritage breeds. The meat is dry-aged for enhanced flavour and sourced from farms committed to sustainable practices.
Offal Products
We supply a variety of fresh offal including liver, kidney, heart, and tongue. These products come from the same local farms as our primary cuts, ensuring quality and ethical sourcing. We provide preparation advice for traditional and modern recipes.
People
Tom Lang
Master Butcher
A Smithfield-qualified Master Butcher with decades of experience, Tom oversees abattoir operations and stock sourcing. His family has farmed and butchered in Devon for generations, ensuring traditional expertise in every cut.
Phillipa Lang
Co-Owner
Phillipa manages daily shop operations, combining family heritage with customer service. She ensures the business maintains its commitment to quality and community support, drawing on over 30 years of experience in the trade.
George Lang
Senior Butcher
Tom's brother George assists in abattoir operations, applying traditional techniques honed over 40 years. His expertise ensures consistent quality and adherence to ethical standards in every product.
Warrick Lang
Butcher
Warrick, Tom's nephew, supports processing and customer service. With training in modern and traditional methods, he bridges generational knowledge while maintaining the family's commitment to excellence.
Margaret Lang
Former Manager
Margaret, a third-generation butcher, previously managed shop operations. Her legacy includes strengthening local supplier relationships, ensuring the business's continuity and ethical practices.
Questions
Where does Dartmoor Butchers source its meat?
All meat comes from local Devon and Cornwall farms within 20 miles, with full traceability from farm to shop.
Do you offer dietary-specific options?
Yes, we provide gluten-free, coeliac-safe, and paleo-friendly meat products.
Can I order custom cuts or bulk quantities?
Yes, we accommodate custom orders and bulk requests with advance notice via phone or email.
Are your products available year-round?
Most products are available year-round, with seasonal items like turkeys and geese offered during Christmas.
How do you ensure animal welfare standards?
We work with local farmers committed to ethical rearing and follow humane slaughter guidelines in our abattoir.
Do you deliver outside Ashburton?
We recommend visiting our shop, but custom orders can be arranged for local pickup or collection.
