Business Details
19 Years
experience
Celebration Cakes for Weddings & Special Events in Leeds
Established in 2007 by husband-and-wife team Mark Shipway and Nang Kham Mai, Cutting Cake specialises in handcrafted celebration cakes for weddings, birthdays, anniversaries, christenings, and corporate events across Leeds and the wider Yorkshire region. Our expertise combines traditional baking techniques with modern design innovation, offering clients a personalised service that prioritises quality ingredients and attention to detail. With over 15 years of combined industry experience, including formal training at Thomas Danby College and professional roles in local patisseries, we transitioned from farmers' market operations to focus exclusively on bespoke cake creation in 2014.Our commitment to excellence extends to dietary inclusivity, providing gluten-free, egg-free, and vegan options without compromising on taste or presentation. Customer satisfaction remains our cornerstone, evidenced by repeat business and referrals from satisfied clients who appreciate our flexibility for evening and weekend consultations. All cakes are made to order, with wedding clients benefiting from sample tastings and a structured booking process that includes a 10% deposit requirement. Our work has been featured at regional wedding fairs, and we maintain an active online presence showcasing hundreds of completed designs through our Facebook page.
Services
Wedding Cakes
Corporate Cakes
Christening Cakes
Gluten-Free Cakes
Vegan Cakes
Birthday Cakes
Chocolate Decorations
Cake Consultations
Delivery Service
Sample Tastings
Details
- Year established: 2007
Highlights and features
- 15+ years of combined experience in professional patisserie
- Personalised consultations with evening and weekend appointments
- Dietary-friendly options including gluten-free and vegan cakes
- Proven track record with 200+ wedding cakes supplied annually
- Direct client communication from design to delivery
What people say
Gorgeous wedding cake
Outstanding service
Delicious taste
Professional presentation
Repeat customers
Services
Wedding Cakes
Custom-designed wedding cakes tailored to client specifications, available in vanilla sponge, chocolate sponge, carrot cake, or fruit cake varieties. Sample tastings available with four weeks' notice. Wedding orders require a 10% deposit at booking, with final payment due four weeks before the event date. Our team ensures timely delivery and professional presentation at venues across Yorkshire.
Corporate Cakes
Bespoke celebration cakes for business events, office parties, and company anniversaries. Available in standard or custom shapes with corporate branding options. Minimum two-week notice recommended for standard designs, with larger orders requiring additional preparation time. Delivery charges apply for locations beyond Leeds city centre.
Gluten-Free Cakes
Dedicated gluten-free cake options using certified allergen-free ingredients. Available in all standard varieties including sponge, chocolate, and fruit cakes. Separate preparation area maintained to prevent cross-contamination. Requires specific mention at time of order to ensure appropriate handling procedures.
Vegan Cakes
Fully vegan celebration cakes made with alternative ingredients while maintaining traditional taste and texture. Options include dairy-free chocolate ganache and vegan cream alternatives. Preparation requires additional planning time to source specialist ingredients. Available in all standard cake varieties with prior arrangement.
Cake Consultations
Personalised design consultations available at our Meanwood premises by appointment. Flexible scheduling including evenings and weekends to accommodate client availability. Meetings cover design options, flavour selections, and practical considerations including portion requirements and venue logistics. Recommended for wedding and large corporate orders.
People
Mark Shipway
Co-Owner & Master Baker
Co-founder with four years' professional experience at a local patisserie before establishing Cutting Cake in 2007. Specialises in structural cake design and traditional baking techniques. Holds formal qualifications in craft baking and patisserie from Thomas Danby College.
Nang Kham Mai
Co-Owner & Chocolatier
Co-founder specialising in chocolate and sugar work, with advanced qualifications in chocolate technology. Oversees decorative elements and special requests. Combines technical expertise with creative design to produce visually striking celebration cakes for all occasions.
Questions
How far in advance should I order a wedding cake?
We recommend at least two months' notice for wedding cakes, though earlier booking is advised during peak seasons to ensure availability.
Do you offer dietary-friendly cake options?
Yes, we provide gluten-free, vegan, and egg-free cake options using specialist ingredients while maintaining taste and texture standards.
Can I schedule a consultation outside regular business hours?
Yes, we offer flexible appointment times including evenings and weekends to accommodate client schedules.
What payment methods do you accept?
For standard orders we accept cash on collection/delivery or bank transfers. Wedding cakes require a 10% deposit at booking.
Do you deliver cakes to venues?
Yes, we offer delivery services with charges varying based on distance from our Leeds premises.
Can I request custom cake designs?
Absolutely - all our cakes are made to order. We welcome unique design requests and can create bespoke pieces to match specific themes.
