Wildcraft Bakery

Wildcraft Bakery was founded in 2010 by Mina Allsopp, a passionate baker committed to creating high-quality gluten-free baked goods. Our journey began with a personal need to address dietary restrictions, which led to the development of recipes that prioritise both taste and inclusivity. Since launching our first market stall in 2013, we have grown into a dedicated bakery and cafe in Meanwood, Leeds, while maintaining our focus on crafting delicious, allergy-conscious products. Our team specialises in gluten-free breads, cakes, pastries, and sourdough, all made using carefully selected ingredients to ensure exceptional quality.

We operate a neuro-affirmative, LGBTQIA+ friendly workplace and actively support local communities through inclusive practices. Our interactive cafe space encourages STEAM learning and provides a welcoming environment for all visitors. As a business established during a global pandemic, we have demonstrated adaptability by offering nationwide mail-order services alongside our physical location. Our commitment to E-E-A-T principles is reflected in our transparent processes, certifications where applicable, and dedication to customer satisfaction.