Business Details
26 Years
experience
Award-Winning Butchery & Sausages in Rothbury
Established in May 2000, Rothbury Family Butchers has grown from humble beginnings to become one of the country's most celebrated butchery businesses. Our dedication to traditional butchery skills ensures every product meets the highest standards of quality and craftsmanship. We source 100% British meat locally wherever possible, guaranteeing full traceability and exceptional freshness throughout the year. With over 30 handmade sausage varieties, including award-winning recipes, we have firmly established ourselves as a national leader in sausage production. Our commitment to innovation sees us continually developing new recipes to expand our impressive range. The deli in our Rothbury shop offers cooked meats, continental delicacies, local cheeses, and freshly made sandwiches.Recognised with regional, national, and international awards, our team remains passionate about delivering excellence. We actively welcome customer suggestions to enhance our service and product range. From premium beef cuts to exotic meats like crocodile and ostrich, we provide diverse options to satisfy every palate. Our experienced team, led by butcher Morris Adamson, combines expertise with a personal touch to serve both local and national customers. This enduring focus on quality, tradition, and customer engagement defines our reputation as a trusted name in British butchery.
Services
Sausages
Burgers
Lamb
Beef
Poultry
Exotic Meats
Gourmet Packs
Delicatessen
Award-Winning Butchery
Local Meat Sourcing
Details
- Year established: 2000
Highlights and features
- We have over 20 years of experience in traditional butchery techniques.
- Our team sources 100% British meat locally for full traceability.
- We offer over 30 handmade sausage varieties, including award-winning recipes.
- We provide exotic meats like crocodile, kangaroo, and ostrich.
- Our deli stocks cooked meats, local cheeses, and artisanal pastries.
What people say
Award winning sausages
Lean and tasty meats
Traditional butchery skills
Excellent deli range
Diverse exotic options
Services
Sausages
We produce over 30 handmade sausage varieties using traditional butchery methods. Our award-winning recipes include Cumberland, Northumbrian, and Rothbury sausages, all crafted with 100% British pork. Each batch is made on-site to ensure freshness and quality, with options ranging from classic flavours to innovative combinations. Customers can purchase individual sausages or curated packs for convenience.
Exotic Meats
Our exotic meat selection includes crocodile, kangaroo, ostrich, wildebeest, and zebra. These premium cuts provide lean, healthy alternatives to conventional meats while offering unique culinary experiences. All exotic meats are sourced responsibly and prepared using the same rigorous quality standards as our traditional offerings. This range caters to adventurous food lovers and specialist dietary requirements.
Delicatessen
The Rothbury shop features a deli offering cooked and continental meats, local cheeses, pies, and pastries. This service provides ready-to-eat options for customers seeking convenience without compromising quality. Our deli range complements our fresh meat offerings, creating a one-stop destination for gourmet food enthusiasts and everyday shoppers alike.
Gourmet Packs
We curate gourmet meat packs for special occasions or family meals, including steak starter packs, sausage assortments, and exotic meat bundles. These pre-selected combinations offer value for money while showcasing our most popular products. Each pack contains carefully portioned cuts to ensure consistent quality and cooking performance across different preparations.
Award-Winning Butchery
Our fully trained team applies traditional butchery skills to prepare all meats, ensuring precise cuts and optimal presentation. This commitment to craftsmanship has earned multiple regional, national, and international awards for product excellence. By maintaining heritage techniques alongside modern quality controls, we deliver consistently superior meat products to both retail and wholesale customers.
People
Morris Adamson
Butcher
Morris Adamson leads Rothbury Family Butchers' team, combining traditional skills with innovation to create award-winning products. With over two decades of experience, he has transformed the business into a multi-award-winning establishment. Morris continually develops new recipes while maintaining rigorous quality standards for all meat products.
Questions
What makes your sausages award-winning?
Our sausages use traditional recipes with 100% British pork, handmade daily using heritage techniques that have earned regional, national, and international awards.
Do you source meat locally?
Yes, we prioritise local Northumbrian suppliers for beef, lamb, and pork to ensure full traceability and support regional agriculture.
What exotic meats do you offer?
We stock crocodile, kangaroo, ostrich, wildebeest, and zebra meats, all prepared to the same quality standards as our traditional cuts.
Can I buy pre-packed meat selections?
Yes, we offer curated gourmet packs including sausage assortments, steak packs, and exotic meat bundles for convenience and special occasions.
What are your deli counter offerings?
Our deli provides cooked meats, continental delicacies, local cheeses, and freshly made sandwiches alongside artisanal pies and pastries.
