Business Details
27 Years
experience
Quality Butchers in Smallfield
As a family-run butchers established in 1999, we pride ourselves on delivering premium quality meats and exceptional service to the Smallfield community. Our team, with over 60 years of combined butchery expertise, is dedicated to sourcing locally whenever possible, supporting Surrey, Sussex, and Kent farms. We specialize in matured British beef, wild game, and award-winning homemade pies packed with high meat content. Our commitment to quality extends to every product, from free-range poultry to handcrafted sausages recognized in regional competitions.Located centrally in Smallfield with free parking, our shop offers a warm welcome and expert advice on storage and preparation. We ensure freshness through meticulous maturation processes and maintain traditional butchery standards while adapting to modern customer needs. Our reputation for excellence, built over decades, reflects our passion for locally sourced, high-quality produce.
Services
Beef
Game
Pork
Lamb
Poultry
Homemade Pies
Black Pudding
Details
- Year established: 1999
Highlights and features
- We have over 60 years of combined butchery experience
- We source meat from Surrey, Sussex and Kent farms
- Our homemade pies contain 100% meat with no fillers
- Award-winning sausages recognized in regional competitions
- Family business operating since 1999 with local expertise
Services
Matured Beef
We source premium British beef matured for 21 days, ensuring tender cuts from fore ribs to offal. Locally sourced from Surrey farms where possible, our beef maintains high welfare standards while offering natural, flavorful options. Customers benefit from expert butchery and guidance on preparing different cuts.
Wild Game
Specializing in locally sourced wild game including venison, pheasants, and partridges. We provide various cuts and preparations, maintaining freshness through direct estate partnerships. Customers enjoy unique seasonal offerings and expert handling advice for both common and rare game species year-round.
Homemade Pies
Handmade daily using 100% meat fillings, our award-winning pies feature classic and specialty recipes. From steak and kidney to venison in red wine, each pie delivers maximum flavor. Customers can order frozen family-sized options for home preparation and enjoy consistently high meat content.
Local Pork
Sourced from Smallfield-area farms where possible, our pork includes traditional cuts and award-winning sausages. We offer outdoor-reared options with diverse flavor profiles, winning accolades in regional competitions. Customers benefit from expert sausage-making techniques and guidance on pork preparation and storage.
Stornoway Black Pudding
We stock award-winning Stornoway black pudding made using traditional Isle of Lewis methods. As one of the few southern distributors, we offer this premium product recognized for its superior quality. Customers gain access to this rare delicacy with expert storage and preparation guidance.
People
Tony Harris
Proprietor
With over 30 years of butchery experience, Tony has managed James Harris & Son Butchers since 2007. He upholds traditional standards while expanding product offerings, ensuring quality through meticulous supplier relationships. Tony remains actively involved in daily operations and customer service.
Mark Harris
Butcher
Bringing extensive expertise to our team, Mark contributes 25 years of butchery knowledge. He specializes in game preparation and traditional cuts, maintaining our commitment to high-quality products. His hands-on approach ensures consistent standards across all meat preparations.
Sandy
Team Member
An integral part of our customer service team, Sandy offers expert advice on meat storage and cooking. With 12 years in the business, they ensure every customer receives personalized guidance. Their knowledge spans our full product range, from seasonal game to specialty cuts.
Questions
Do you source meat locally?
Yes, we prioritize sourcing from Surrey, Sussex, and Kent farms whenever possible.
Are your pies made on-site?
All our award-winning pies are handmade daily in our Smallfield shop using 100% meat.
Do you sell game out of season?
We offer fresh wild game seasonally, but can special order certain items like rabbits and pigeons year-round.
What makes your beef special?
Our British beef is matured for 21 days, ensuring tender cuts from carefully selected local farms.
Can I order meat in advance?
Yes, we offer pre-order services for collection during our opening hours.
Do you supply Stornoway Black Pudding?
Yes, we distribute award-winning Stornoway Black Pudding from Isle of Lewis producers.
