Experience the Magic of Daquise - Where Tradition Meets Innovation
At Daquise Restaurant, we are proud to offer a unique dining experience that combines traditional Polish cuisine with a rich history and a touch of nostalgia. For over sixty years, we have been welcoming guests from all over the world to our iconic restaurant in the heart of London's South Kensington. Our story began in 1947, and since then, we have played host to numerous esteemed guests, including Christine Keeler and Yevgeni Ivanov, Roman Polanski, and Edward Raczynski, the President of Poland in exile.
Our Services
We offer a wide range of services to ensure that your dining experience with us is unforgettable. From reservations to catering, we take care of every detail to make your visit special. Our team is dedicated to providing exceptional service, and our chefs are passionate about preparing delicious, traditional Polish dishes that will transport your taste buds to the heart of Eastern Europe.
Our Cuisine
Our menu features a variety of traditional Polish dishes, including Pierogi, Bigos, and Zurek, as well as some modern twists on classic favorites. We also offer special orders for larger groups and events, including Leg of Lamb, Pork Knuckle braised in beer, and Goose Leg Confit. Whether you're in the mood for something hearty and comforting or light and refreshing, our menu has something for everyone.
Our History
Our restaurant has played a small part in the history of both London and Poland, and we are proud to continue this legacy. From the height of the Profumo affair to the filming of Repulsion, our tables have witnessed many important events and conversations. We invite you to become a part of our history and to experience the magic of Daquise for yourself.
Our Commitment
At Daquise Restaurant, we are committed to providing exceptional service, delicious cuisine, and a unique dining experience that will leave you with lasting memories. We look forward to welcoming you to our restaurant and to being a part of your special moments.
Ambience and Atmosphere
The reviewers rave about the restaurant's atmosphere, describing it as "beautiful inside", "cozy", "homely", and "classy but not austere". The decor is praised, with one reviewer mentioning that it's "like a place frozen in time".
Food
The food is highly praised, with many reviewers mentioning the delicious dumplings, salmon starters, pork and veal meatballs, and cheesecake. The portions are described as "filling" and "generous". Some specific dishes that get high praise include the cabbage and mushroom dumplings, chicken soup, veal escalopes, and cheese pancake.
Service
The service is described as "perfect", "friendly", "attentive", and "high-quality". The staff are praised for refilling wine and water without being asked, and for offering complimentary vodka shots. One reviewer notes that the service is "old school done the right way".
Value for Money
Some reviewers mention that the prices are a bit steep, but overall the consensus is that the food and service make it worth the money.
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