Business Details
16 Years
experience
Premium Butcher & Meat Supplier in London
Established in 2010 by Richard H Turner and James George, our business combines decades of culinary and butchery expertise to deliver premium quality meats. We source exclusively from ethical farms committed to natural animal rearing practices, ensuring exceptional flavour and texture in every cut. Our partnership with Grassroots Farming supports regenerative agriculture that enhances environmental sustainability while producing superior beef. With three London locations and an online store, we offer dry-aged meats, custom cuts, and curated meat boxes to both private customers and professional chefs.Our team's deep knowledge of meat preparation and cooking techniques ensures customers receive expert guidance for optimal results. Through rigorous quality control and a commitment to traditional butchery methods, we maintain consistency across our extensive product range including steaks, roasts, sausages, and festive centrepieces. Our accolades from discerning food enthusiasts and industry professionals validate our position as trusted specialists in premium meat provision.
Services
Beef Steaks
Lamb Roasts
Pork Chops
Poultry Cuts
Dry Aged Meat
Meat Boxes
Sausages
Festive Cuts
Butchery Classes
Online Delivery
Details
- Year established: 2010
Highlights and features
- We offer meats from regenerative farms using sustainable agricultural practices
- Our team includes award-winning chef Richard H Turner with 15+ years in fine dining
- We provide dry-aged beef matured in-house for enhanced flavour and tenderness
- Our butchers use traditional cutting techniques perfected over decades of practice
- We maintain strict quality control with daily fresh deliveries to all locations
What people say
High quality meat
Fresh produce
Knowledgeable staff
Excellent service
Great seasoning
Services
Dry Aged Beef
Our dry-aged beef undergoes controlled maturation in purpose-built fridges for 28-45 days. This natural process concentrates flavours while breaking down connective tissues to create exceptional tenderness. We source from grass-fed cattle raised on regenerative farms, with expert butchers selecting prime cuts for optimal marbling. Each steak is cut to order ensuring maximum freshness and quality for discerning customers.
Festive Cuts
Specialist festive offerings include dry-aged turkeys, heritage breed pigs in blankets, and premium rib of beef. All meats are ethically sourced with detailed provenance information available. We provide portion guidance for different group sizes and offer pre-ordering with guaranteed availability. Our team prepares each cut to exact specifications with storage and cooking instructions to ensure perfect results for celebratory meals.
Butchery Classes
Hands-on beef butchery classes led by master butchers teach knife skills and meat preparation techniques. Participants learn to break down primal cuts into steaks, roasts, and mince while understanding different cooking methods. Classes include recipe cards and all tools are provided. Each session concludes with a tasting of prepared dishes using the day's cuts, accompanied by wine pairings selected by our experts.
Grassroots Beef
Sourced from Grassroots Farming's network of UK regenerative farms using holistic land management practices. These methods improve soil health and biodiversity while producing beef with distinctive terroir characteristics. The cattle graze diverse pastures creating complex flavour profiles, with each batch traceable to specific farms. We offer curated meat boxes containing signature cuts that showcase this sustainable farming approach's superior results.
Online Delivery
Nationwide next-day delivery service for temperature-controlled meat boxes packed with dry ice. Orders placed before 11am receive guaranteed delivery Monday-Saturday. We use insulated packaging to maintain freshness during transit, with tracking updates provided. The online store offers the full product range including exclusive online-only bundles, with detailed cooking instructions included for each cut to ensure perfect preparation.
People
Richard H Turner
Executive Chef & Co-Founder
Award-winning chef with 15 years' experience at Michelin-starred establishments including Hawksmoor and Pitt Cue. Recognised for meat-focused cuisine, he pioneered the dry-aging program that defines our quality standards. His culinary expertise ensures exceptional product development and customer guidance.
James George
Master Butcher & Co-Founder
Skilled traditional butcher with deep knowledge of heritage cutting techniques. Specialises in identifying quality indicators in carcasses to select optimal cuts. Developed partnerships with ethical farms that supply our distinctive meat range. Maintains rigorous quality control across all three London locations.
Questions
Where does Turner & George source its meat?
We source from UK regenerative farms using sustainable practices that improve soil health. Our Grassroots Farming partnership ensures ethical animal welfare and environmental benefits while delivering superior meat quality.
Do you offer delivery services?
Yes, we provide nationwide next-day delivery in temperature-controlled packaging. Orders placed before 11am Monday-Saturday guarantee same-day dispatch with tracking updates throughout transit.
What payment methods do you accept?
We accept major credit/debit cards (Visa, Mastercard, Amex), Apple Pay, Google Pay, and PayPal for online orders. In-store purchases accept contactless payments and cash.
Can I order custom meat cuts?
Yes, our butchers can accommodate special requests for thickness, trimming preferences, and portion sizes. Please specify requirements in order notes or contact us directly for complex requests.
Do you provide cooking instructions?
Every order includes detailed cooking cards with temperature guidelines and resting times. Our website features recipe videos from Richard H Turner demonstrating optimal preparation techniques for different cuts.
Are gift vouchers available?
Yes, digital gift vouchers from £25-£100 are available online with custom amounts up to £500. Vouchers can be used for online purchases and in our EC1 London store location.
