Delivering Real Results in a Digital World
At Turner & George, we are a passionate team of meat enthusiasts dedicated to providing the finest quality meats to our customers. Our journey began in 2010 when two esteemed chefs, Richard H. Turner and James George, founded East London Steak Company. With a shared passion for traditional butchery and cutting methods, they opened the doors to their first butcher's shop in Angel, London.
With a focus on sustainability and transparency, we source our meats from local farms and suppliers to ensure the highest quality and freshness. Our expert butchers are dedicated to providing exceptional customer service and guiding our customers in selecting the perfect cuts of meat for their needs.
Our Services
At Turner & George, we offer a range of services to meet our customers' needs. From our in-store butchery department to our online store, we cater to both individuals and professional chefs. Our services include:
- Cut-to-Order: Our expert butchers will carefully select and cut your meat to your specifications, ensuring the perfect portion for your meal.
- Dry-Aging: We offer a range of dry-aged meats, carefully selected and aged to perfection to enhance their unique flavors and textures.
- Wine and Steak Masterclasses: Join us for an evening of wine and steak mastery as we guide you through the art of pairing the perfect wine with your favorite steak.
- Provenance Assured: We take pride in our commitment to sustainability and transparency, ensuring that our meats come from local farms and suppliers.
Our Meats
Our extensive range of meats includes:
- Beef: Rib roasts, wellington fillets, and premium steaks
- Lamb: Leg of lamb, lamb roasts, and lamb chops
- Pork: Belly pork, pork roasts, and pork chops
- Chicken: Sausages and chicken breasts
- Sausages: Artisanal sausages made with love and care
Get Involved
Join us for one of our regular butchery classes, where our expert butchers will share their knowledge and skills with you. From basic butchery techniques to specific cutting methods, our classes are designed to educate and inspire. Take a behind-the-scenes look at our shop and learn the art of butchery with us.
Stay Connected
Follow us on social media to stay up-to-date with the latest news, recipes, and promotions. We invite you to join our newsletter for exclusive offers, new product updates, and expert tips from our team.
Contact Us
Visit us at one of our three locations in Islington, Waterloo, and Camberwell, or get in touch with us through our website. Our friendly team is always happy to assist with any questions or queries.
Customer Experience
The reviews of Turner & George range from extremely dissatisfied to exceptional. Leila Aval, who gifted herself a voucher for a butchery class, expresses disappointment with the lack of response from staff members, resulting in an unhappy experience. On the other hand, several customers praised the high-quality products, helpful staff, and excellent customer service.
Product Quality
Turner & George's product quality is a recurring theme in the reviews. Most customers praised the high-quality meats, with some specifically mentioning the excellent quality of the Spanish offerings. Anastasia McLain, a regular customer, notes that the meat is always high-quality and reasonably priced. Griff Hayward, another customer, praises the selection of deli products, including fresh mushrooms, pates, cheeses, and beers.
Customer Service
Customer service is a significant factor in the reviews. Pablo Lmc, a satisfied customer, highlights the exceptional customer service he received when a delivery issue arose. Richard Jones, who ordered online, praises the flexibility of the butchers' meat selection and the ease of communication with the customer service team. Adam O'Neill, who attended a beef butchery course, appreciated the professionalism and wealth of knowledge of the instructor, Tom.
Disappointment
Not all reviews are positive. Michael Karkaletsou expresses disappointment with the recent drop in standards, citing an example of excessive fat and rind on a brisket flat he purchased.
