This is Food Worth Getting Fat For!
As an esteemed pub and eating establishment, The Pig and Butcher has become a beloved institution in the area. With its rustic charm and country-style ambiance, it's a place where you can curl up with a good book or meet friends and family for a hearty meal.
Our Story
The Pig and Butcher opened its doors in 2012, bringing with it a unique concept that sets it apart from other pubs. We're proud to say that we're more than just a place to grab a pint and a burger. We're a restaurant that celebrates the best of the season's offering, with a kitchen of highly trained chefs who work closely with our suppliers to bring you the freshest, highest-quality ingredients.
Our Approach
At The Pig and Butcher, we're passionate about using only the best farms and suppliers in the UK. We talk to our suppliers daily to find out what's in season and what's at its best. This dedication to quality and seasonality means that our menu is always changing, reflecting the freshest produce the country has to offer.
Our Menus
Whether you're looking for a quick bite or a leisurely lunch, we've got a menu to suit your taste. From our Weekday Set Lunch Menu to our Sunday Menu, we cater to every palate and preference. And with our Private Dining options, rest assured that your special occasion will be remembered for years to come.
Our Butchery
As a proudly independent pub, we take pride in our butchery. We source our meat from some of the best farms in the UK and butcher it ourselves on site. This means that you can trust that every cut of meat is of the highest quality, with a depth of flavor that's hard to find elsewhere.
Our Drinks
At The Pig and Butcher, we're committed to serving only the finest drinks to accompany your meal. From craft beers to family-owned vineyards, our selection is carefully curated to complement our menu. And for those looking for something a little different, our aperitif cocktails and local hand-pulled ales are sure to impress.
Our Team
Our team is dedicated to providing you with an exceptional dining experience. Our chefs, led by our experienced head chef, work tirelessly to create dishes that are both delicious and visually stunning. Our bar team is always happy to recommend drinks and help you choose from our extensive list. And our front-of-house staff are trained to ensure that your every need is met with a smile.
Our Awards
We're proud to say that we've received rave reviews from publications such as the London Evening Standard and The Independent. Our Private Dining space has also been praised for its beauty and functionality.
Get in Touch
Whether you're planning a special occasion, meeting friends, or just looking for a great meal, we can't wait to welcome you to The Pig and Butcher. Contact us to make a booking or learn more about our menus and services.
Ambiance and Service
The Pig and Butcher has been praised for its cozy and welcoming atmosphere, with many reviewers commenting on the friendly and attentive service. Suzi, one of the servers, was mentioned as being particularly excellent.
Food
The food at The Pig and Butcher has received widespread acclaim, with many reviewers raving about the Sunday Roast. The menu offers a variety of dishes, including the succulent Sunday roasts, and inventive takes on British classics. The use of locally sourced, seasonal ingredients has also been praised.
Cost
Some reviewers have criticized the high cost of the menu items, with one reviewer stating that the 23 per head for the chicken roast was not worth it. Another reviewer mentioned that the portion of gravy was small and that they had to ask for more.
Recommendations
Many reviewers have recommended The Pig and Butcher for special occasions, group meals, or casual solo nights out. One reviewer even mentioned that it's not easy to get a table as it gets booked out in advance, especially for groups over 4.
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