Business Details
13 Years
experience
Chotto Matte | Japanese-Peruvian Restaurant in London
Founded in 2013 by Kurt Zdesar, Chotto Matte redefines Japanese-Peruvian dining through its innovative Nikkei cuisine and immersive ambiance. Our concept emerged from extensive research into traditional culinary techniques across Japan and Peru, combined with a vision to create accessible fine dining experiences in iconic global cities. With six locations spanning London, Manchester, Miami, Toronto, Doha, and San Francisco, we continue expanding our reach while maintaining culinary excellence. Our executive chef Jordan Sclare masterfully blends bold flavors and artistic presentation, complemented by curated cocktail collections that mirror Nikkei cuisine's adventurous spirit. Each restaurant features avant-garde design elements, including bespoke art installations and architectural materials like lava stone and shou sugi ban wood, creating vibrant spaces that engage all senses.From theatrical sushi counters to live entertainment, we deliver multi-sensory experiences that celebrate cultural fusion. Our commitment to quality extends to collaborations with creatives across art, fashion, and design, ensuring every detail reflects our passion for innovation. As we prepare to open new locations in 2026, our mission remains to push boundaries in hospitality while honoring Nikkei traditions. With over a decade of experience in the restaurant industry, our team combines technical expertise with creative vision to redefine modern dining expectations.
Services
Fine Dining
Cocktail Bar
Private Events
Rooftop Dining
Live Entertainment
Details
- Year established: 2013
Highlights and features
- We pioneered Nikkei cuisine in London's Soho district since 2013
- Our executive chef brings artistic mastery to Japanese-Peruvian fusion cooking
- Each location features unique architectural designs and curated art installations
- We offer immersive dining experiences with theatrical cooking demonstrations
- Our cocktail collection explores innovative Tokyo-to-Lima flavor combinations
Services
Nikkei Cuisine
Our Nikkei cuisine combines traditional Japanese techniques with Peruvian ingredients to create innovative dishes. Expert chefs prepare authentic recipes using premium seafood and local produce, balancing umami-rich flavors with vibrant spices. This culinary art form delivers unique taste experiences that celebrate cultural cross-pollination through meticulously crafted tasting menus.
Cocktail Bar
The cocktail program explores Tokyo-to-Lima flavor journeys through expertly crafted drinks. Using Nikkei-inspired ingredients like yuzu and aj peppers, our mixologists create innovative cocktails that complement every dish. Each creation balances Japanese precision with Peruvian creativity, offering guests a liquid interpretation of our culinary philosophy in every glass.
Private Events
Our restaurants offer distinctive spaces for private dining and special occasions. From intimate sushi counter experiences to full venue takeovers, we provide tailored hospitality solutions. Each location combines architectural drama with exceptional service, creating memorable settings for corporate events, celebrations, and cultural gatherings in iconic urban settings.
Rooftop Dining
Selected locations feature elevated dining experiences with panoramic city views. These rooftop venues blend bold Nikkei flavors with atmospheric settings, offering seasonal menus designed for al fresco enjoyment. Guests enjoy dramatic urban vistas alongside signature dishes and creative cocktails in carefully curated outdoor environments that capture each city's essence.
Art Collaborations
We integrate contemporary art into dining experiences through collaborations with international artists. Each restaurant features curated art walls and bespoke design elements that reflect local cultural influences. These artistic partnerships create immersive environments where visual creativity complements culinary innovation, transforming restaurants into dynamic cultural spaces that evolve with new creative collaborations.
People
Kurt Zdesar
Founder & Owner
Hospitality entrepreneur with extensive experience in successful restaurant ventures. Created Chotto Matte after extensive research into Nikkei cuisine traditions across Japan and Peru. Continues to drive the brand's global expansion while maintaining culinary authenticity.
Jordan Sclare
Executive Chef
Internationally renowned chef specialising in Nikkei cuisine. Brings artistic vision and technical expertise to Chotto Matte's menu development. Focuses on preserving traditional techniques while innovating through modern presentation and ingredient combinations that define the restaurant's culinary identity.
Questions
What is Nikkei cuisine?
Nikkei cuisine combines traditional Japanese cooking techniques with Peruvian ingredients, creating unique flavor profiles through cultural fusion.
Where are Chotto Matte restaurants located?
We have restaurants in London's Soho, Manchester, Miami, Toronto, Doha, San Francisco, and Riyadh.
What makes Chotto Matte's dining experience unique?
Our restaurants feature theatrical cooking stations, curated art installations, and immersive ambiance combining Japanese and Peruvian design elements.
Do you offer private dining options?
Yes, we provide tailored private event spaces in select locations for special occasions and corporate events.
What cocktail specialities do you serve?
Our mixologists create Nikkei-inspired cocktails using Japanese and Peruvian ingredients for innovative Tokyo-to-Lima flavor combinations.
Is there a dress code for dining?
We recommend smart casual attire to complement our contemporary restaurant environments and vibrant atmosphere.
