Business Details
13 Years
experience
Authentic Portuguese Cuisine in Henley-on-Thames
The Square Henley, established in 2013, is a traditional Portuguese restaurant nestled in the heart of Henley-on-Thames. Owned and led by head chef Nuno Rosado, our culinary philosophy is rooted in simplicity, using fresh, authentic ingredients to create dishes that reflect Portugals rich maritime heritage. Influenced by spices from former Portuguese colonies, our menu features piri-piri, saffron, and black pepper, alongside staples like olive oil, garlic, and coriander. We pride ourselves on our extensive seafood offerings, including bacalhau prepared in myriad ways, as well as meat and vegetarian options. Located in Market Place adjacent to the Town Hall, our venue blends a cosy interior with an inviting outdoor terrace, allowing guests to savour Portuguese culture in a charming setting.Nunos lifelong connection to fishing, inherited from his father and grandfather, ensures every dish embodies the freshness and tradition of the Algarve. His two-decade culinary journey in Henley, including a tenure at Casa Nostra, has culminated in a restaurant dedicated to exceptional food and hospitality. Our wines, sourced from renowned Portuguese and international vineyards, complement the menu, enhancing the dining experience. Whether indulging in our seafood platters or sipping vinho verde, guests are transported to the sun-drenched coasts of Portugal. We are committed to preserving the essence of Portuguese cuisine while offering a modern, welcoming ambiance for all.
Services
Appetisers
Seafood Specialties
Meat Dishes
Portuguese Wine
Vegetarian Options
Details
- Year established: 2013
Highlights and features
- We offer 25 years of Portuguese culinary expertise from our head chef.
- Our menu features authentic dishes with fresh, locally sourced ingredients.
- Extensive seafood selection, including traditional bacalhau preparations.
- Cozy, authentic Portuguese ambiance with outdoor terrace seating.
- Curated wine list showcasing Portuguese and international vineyards.
What people say
Fresh seafood specials
Authentic bacalhau preparations
Charming Portuguese ambiance
Extensive wine selection
Attentive service
Services
Appetisers
Our appetisers showcase traditional Portuguese flavours, including fresh bread baskets with sardine pt, marinated olives, and oven-baked cheeses. These dishes are perfect for sharing, offering a taste of Portugals culinary heritage. Each item is crafted with high-quality ingredients, setting the tone for a memorable dining experience.
Seafood Specialties
The seafood section highlights Portugals coastal bounty, featuring grilled prawns, lobster rice, and bacalhau preparations. Dishes like cataplana de peixe e marisco blend clams, monkfish, and mussels in a rich stew. Served in traditional cookware, these meals emphasize freshness and authentic preparation methods.
Portuguese Wine
Our wine list includes an extensive selection from Portuguese regions like Alentejo, Douro, and Minho, alongside curated international varieties. Guests can enjoy house wines by the glass or explore premium bottles, each paired to enhance the vibrant flavours of our dishes.
Vegetarian Options
Vegetarian offerings include spinach spaghetti in cream, Portuguese omelettes, and a dedicated kids menu. These dishes maintain the complexity and richness of Portuguese cuisine while catering to plant-based preferences without compromising authenticity.
Cocktails
The bar list features Portuguese-inspired cocktails like the Aku Aku and classic international mixes. From refreshing mojitos to rich espresso martinis, each drink is crafted with premium spirits and fresh ingredients, complementing the restaurants vibrant atmosphere.
People
Nuno Rosado
Head Chef
Nuno Rosado, a native of Sagres, brings over 25 years of culinary expertise to The Square Henley. Born into a family of fishermen, he mastered traditional Portuguese cooking techniques before relocating to Henley. After working at Casa Nostra, he opened The Square Henley in 2013 to share authentic Portuguese cuisine with the community.
Questions
Who is the head chef at The Square Henley Henley?
Nuno Rosado, a Portuguese chef with over 25 years of experience in Henley, founded The Square Henley in 2013. He previously worked at Casa Nostra and specialises in traditional Portuguese cooking techniques.
Does The Square Henley Henley offer vegetarian dishes?
Yes, we provide vegetarian options including spinach spaghetti in cream, Portuguese omelettes, and a curated kids’ menu, ensuring diverse dietary needs are met with authentic flavours.
What are The Square Henley Henley’s opening hours?
We are open from 11am to 12am Sunday to Thursday, and 11am to 2am Friday to Saturday. The restaurant is closed on Tuesdays for rest and preparation.
Can I book a table at The Square Henley Henley?
Reservations can be made by calling 01491 578681 or visiting our website. We recommend booking in advance for weekend visits due to high demand.
What makes The Square Henley’s Portuguese cuisine authentic?
Our dishes use spices from former Portuguese colonies and traditional methods like clay-pot cooking. Nuno Rosado’s heritage and sourcing of fresh, regional ingredients ensure authentic preparation and taste.
