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Experience the Flavor of Excellence

J.Sheekey is a distinguished seafood restaurant situated in the heart of London's theatre-land, offering an unparalleled dining experience since 1896. Adorned with iconic red frontage and an inviting ambience, the restaurant is nestled in the picturesque St Martin's Court, the perfect spot for theatre goers, casts, audiences, and friends alike. As you step inside, you will be greeted by a charming crustacean bar and walls adorned with photographs of renowned personalities. With a rich history and a commitment to providing the finest seafood, J.Sheekey continues to captivate guests with its timeless appeal and exceptional cuisine.

Exquisite Seafood & Shellfish

At J.Sheekey, we pride ourselves on offering a delectable selection of seafood and shellfish, sourced from the best producers to ensure unmatched freshness and flavour. Our extraordinary menu caters to all tastes and cravings, featuring Sheekey's classic Fish Pie, Roasted Shellfish Platters, and the finest seasonal selections like Miso Glazed Salmon and Sea Bream Ceviche. Join us for a true seafood celebration and enjoy your meal with a bottle of our finest Champagne.

Live Jazz Every Sunday

J.Sheekey presents the perfect pairing for dining and entertainment with live jazz performances every Sunday from 1 pm to 4 pm. While enjoying your afternoon in the heart of Covent Garden, immerse yourself in the soulful melodies of our talented resident duos accompanied by a selection of fine wines and cocktails.

Celebrate Father's Day

On the occasion of Father's Day, J.Sheekey offers a special set lunch menu, featuring a curated selection of fresh shellfish and seafood dishes. Let our talented musicians serenade you with live jazz melodies from 1 pm to 4 pm while you indulge in this exclusive dining experience. For those who cannot join us on Father's Day, discover our J.Sheekey gift cards, the perfect present for the beloved father.

Discover Our New Lunch Set Menu

J.Sheekey introduces a delightful new lunch set menu, crafted by Head Chef Andy McLay. With an array of seasonal dishes and an enticing variety of artfully created desserts, this new menu presents an opportunity to embark on an exciting culinary journey. The menu offers two courses for 33.00 or three courses for 39.00, available Sunday to Friday from 12 pm to 4.45 pm.

Al Fresco Dining on The Terrace

Experience luxurious al fresco dining on Chateau Sheekey, our charming summer terrace. Partnered with Chateau d'Esclans, Chateau Sheekey vividly captures the essence of the Riviera in the bustling heart of the West End. For an unforgettable afternoon tea experience, indulge in our Afternoon Sea for Two, a finely curated J.Sheekey Shellfish Platter for two accompanied by a bottle of Chateau d'Esclans 2022. Open until the end of August, join us and savour the exquisite range of Chateau d'Esclans rose wines and elegant cocktails in the balmy sunlight.

Reviews
Positive: The positive comments focus on the high-quality seafood, exceptional service, and welcoming atmosphere.
Negative: The negative comments center around perceived inconsistencies in food quality, with a few reviewers feeling that the food was overrated or not up to their expectations.

Food and Quality

The reviews consistently praise the freshness and quality of the seafood, with several reviewers highlighting specific dishes as standouts. The Seafood Platter and Caviar Sweet Tin are recommended by some, while others rave about the Octopus with Pepper and Chorizo, Fish Pie, Scallops, and Shrimp & Soft Shell Crab Burger.

Service

The service is often noted as exceptional, with friendly and attentive staff who are happy to accommodate requests and provide recommendations. Several reviewers mention the staff's ability to balance attentiveness with respect for diners' conversations and needs.

Atmosphere

The atmosphere is described as upscale but welcoming, with a smart casual dress code and multiple dining rooms to choose from. Reviewers mention the restaurant's location in the heart of London and its accessibility for wheelchairs.

Negative Comments

A few reviewers note that the food was overrated or not up to their expectations. One reviewer was disappointed with the seafood platter, finding the prawns overly salty and the oysters not properly prepped. Another reviewer felt that the fish was overcooked and the sides were average.

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