Business Details
Award-Winning Seafood Pub in Chichester with Scenic Views
Nestled in the charming hamlet of Dell Quay, Crown & Anchor is an award-winning coastal pub offering exceptional seafood dining with panoramic views of Chichester Harbour. Our menus showcase locally sourced, seasonal seafood alongside contemporary British classics, crafted by an experienced kitchen team. We provide al fresco dining on our terrace during summer and cosy log-fire ambiance in winter, complemented by festive seasonal menus and private dining options.The pub features a daily fish counter with South Coast catches, a subterranean private dining space called The Lower Deck, and unique outdoor experiences like The Captain's Table. Dog-friendly policies and event hosting for Beaujolais Day celebrations further enhance our hospitality offering, supported by a dedicated team led by Landlord Chris and pub dog Milo.
Services
Seafood Dining
Private Dining
Fish Counter
Seasonal Menus
Festive Events
Highlights and features
- We offer award-winning coastal dining with panoramic harbour views
- Our kitchen team crafts menus featuring daily South Coast fish catches
- We provide unique private dining experiences including The Captain's Table
- Our seasonal menus adapt to fresh, local ingredients throughout the year
- We welcome dogs in our outdoor dining areas
What people say
Breathtaking views
Fresh seafood
Seasonal menus
Festive atmosphere
Dog-friendly
Services
Seafood Dining
Our menus feature the finest local seafood sourced daily from South Coast fishermen. Diners enjoy contemporary British dishes with seasonal variations, served in a coastal pub setting overlooking Dell Quay Marina. The kitchen brigade prepares both traditional and innovative seafood dishes using fresh, locally caught ingredients.
Private Dining
The Lower Deck offers a contemporary private dining space beneath the main pub, with water views and capacity for special occasions. New for 2025, The Captain's Table provides exclusive outdoor dining for groups of 6-20 guests, featuring curated packages and flexible booking options for 2026 events.
Fish Counter
Daily fish displays showcase fresh South Coast catches available for customers to select. This interactive service allows patrons to view and choose from the day's seafood offerings, which directly influence the pub's ever-changing menus and special dishes.
Seasonal Menus
Menus evolve with the seasons, featuring winter warmers by the fire, summer al fresco options from the Salt Shack terrace, and festive Christmas celebrations. The kitchen adapts its offerings to incorporate the best available local ingredients throughout the year.
Festive Events
Special seasonal programming includes Beaujolais Day wine celebrations with limited edition Beaujolais Nouveau bottles. Christmas and New Year events feature themed menus, hand-crafted cocktails, and atmospheric decorations for intimate dinners or large group bookings.
People
Chris
Landlord
Chris leads the Crown & Anchor team with expertise in coastal hospitality, ensuring exceptional service and seasonal menu curation. He oversees daily operations and guest experiences.
Questions
What makes Crown & Anchor unique?
We combine award-winning seafood dining with panoramic Chichester Harbour views, featuring daily fish counters, seasonal menus, and unique private dining options like The Captain's Table.
Do you serve seasonal menus?
Yes, our menus change with the seasons, offering summer al fresco dining, winter warmers by the fire, and special festive Christmas celebrations.
Can I book private dining?
Yes, The Lower Deck and The Captain's Table offer private dining for 6-20 guests with curated packages. Bookings for 2026 are now available.
Are dogs allowed?
Yes, we're dog-friendly in our outdoor areas, including the terrace and marina-side spaces.
What special events do you host?
We celebrate Beaujolais Day with limited edition wines and host Christmas/New Year festivities with seasonal menus and atmospheric decorations.
