Experience the Art of Fine Living
Welcome to The Athenaeum, a prestigious institution in the heart of Liverpool City Centre. With a rich history dating back to the late 18th century, our club has a long and distinguished tradition of providing a relaxed, friendly environment for members and their guests to meet, socialise, and conduct business in an opulent and historic setting.
Our Services
At The Athenaeum, we offer a range of exceptional facilities and services to our members. Our iconic building encompasses several unique spaces, each designed to cater to the diverse needs of our members and their guests.
The Newsroom
Take a break from the hustle and bustle of city life and relax in our beautifully appointed Newsroom. Enjoy a range of freshly prepared food and drink, served in the most opulent and historic room in the city. With all the daily newspapers and many of the popular magazines, the Newsroom is the perfect spot to catch up on current events or meet friends and guests.
The Library
At the heart of The Athenaeum is its world-renowned library, boasting an impressive collection of over 60,000 items in stock. Our reading room is one of the most beautiful and historic in Europe, with floor-to-ceiling bookshelves and comfortable seating areas. Our library also hosts rare books and the Roscoe collection, making it a must-visit destination for book lovers.
The Dining Room
Indulge in fine dining at our elegant Dining Room, located on the top floor of the Athenaeum. Our menu is carefully crafted to offer a balance of unique dishes and old favourites, all prepared using only the finest ingredients. Enjoy a quiet and intimate atmosphere, making it the perfect location for business lunches or special occasions.
The Committee Room
Conduct meetings in style in our historic Committee Room, a space that has played host to board meetings of organisations from across the city and beyond. With its perfect blend of formality and comfort, this room is ideal for intimate dinners or meetings.
Modern Amenities
At The Athenaeum, we pride ourselves on our modern amenities, designed to ensure the comfort and productivity of our members. Enjoy complimentary and secure Wi-Fi connectivity throughout our public areas and meeting rooms, as well as the latest communication and presentation technology.
History of The Athenaeum
Learn more about the history of The Athenaeum, dating back to the late 18th century when Liverpool played a key role in the wars with France. At that time, information was scarce and newspapers were often scarce and noisy. The need for a congenial space for commercial and political information, free from the distractions of the coffee houses, led to the establishment of The Athenaeum.
Join Our Community
Membership at The Athenaeum offers a range of benefits, including access to our facilities, reciprocal clubs worldwide, and a network of like-minded individuals. Apply for membership today and discover the many benefits of belonging to our esteemed club.
Contact Us
For more information, please do not hesitate to contact us:
The Athenaeum, Church Alley, Liverpool L1 3DD
Telephone: 0151 709 7770
Fax: 0151 709 0418
Email: reception@theathenaeum.org.uk
Overview of the Reviews
The reviews of this private members club are predominantly positive, with most reviewers praising the club's facilities, staff, and atmosphere.
Facilities and Ambiance
The club's library is a particular highlight, with multiple reviewers mentioning its greatness and beauty. The newsroom and dining room are also mentioned as impressive facilities. The building itself is described as having character and being steeped in history, particularly relevant to Liverpool's past.
Staff and Service
The staff are consistently described as welcoming, friendly, and sociable. However, one reviewer notes that the gentleman on the front desk could be more welcoming and smile more.
Food and Dining
The food is generally praised, with reviewers describing it as great, good, and second to none. However, one reviewer had a disappointing experience with their Christmas lunch, describing the cooking as "dire" and suggesting that the chef may not have tried the dishes before serving.
