Experience the Flavors of Tradition
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About Us
At Mosob, we are proud to be one of the premier destinations for traditional Eritrean and Ethiopian cuisine in London. Our restaurant has a long history of serving authentic and delicious dishes, and we are thrilled to announce the reopening under new management. Our team is committed to preserving the legacy of traditional Eritrean and Ethiopian cuisine while introducing new elements to enhance your dining experience.
Our Story
Mosob has been a beloved institution in London for many years, known for its warm and welcoming atmosphere, traditional Eritrean and Ethiopian dishes, and exceptional service. Under the new management, we are excited to continue the legacy of this esteemed establishment while introducing our own unique touches to enhance your dining experience.
Our Cuisine
Eritrean and Ethiopian cuisine is characterized by a rich and diverse culinary heritage. Our dishes are known for their bold flavors, spices, and aromas, which have been passed down through generations. We take great pride in our commitment to using only the freshest ingredients and traditional cooking methods to create a truly authentic dining experience.
Our Menu
Our menu features a wide range of traditional Eritrean and Ethiopian dishes, including stews, salads, and meat and vegetarian options. We also offer a variety of desserts and refreshments to complete your meal.
OUR FAMOUS DISHES
- Misir Wot: Red lentils simmered in our chef's special spicy sauce
- Shiro Wot: Powdered chickpeas, shallots garlic, and spices cooked in a rich and tasty sauce, with green chilli
- Doro Wot: Tender chicken slow-cooked to perfection in a spicy (Berbere) based stew
- Kitfo: Finely chopped tender lean beef seasoned with butter and mitmita (hot paprika)
- Aleccha Kik Wot: A thick stew of yellow split beans, simmered in turmeric and basil
OUR SPECIALTY DISHES
- Quanta Firfir: Dried pieces of beef in a spicy sauce seasoned with garlic, ginger, rolled and cut pieces of Injera
- Lega Tibs: Cubes of lean lamb cooked well with onion, garlic, and spices
- Awaze Tibs: Tender lamb or beef cooked in traditionally spiced chilli paste (Awaze)
OUR SALADS
- Salad: Lettuce, tomatoes, onions, green chilli, seasoned with lemon juice and black pepper
- Ye Habesha Salad: Diced tomatoes, onions, green chilli, seasoned with lemon juice and black pepper
OUR RICE DISHES
- Rice: Rice cooked with traditional spices with vegetables or meat
- Suf Fitfit: Finely cut Injera pieces soaked in soya milk topped with fresh green chillies
OUR DESSERTS
- Ayb Gomen: Collard greens and cottage cheese
- Ayb: Traditional cottage cheese
- Sinig Qarya: Green chillies stuffed with finely chopped tomatoes and onion
OUR COMMITMENT
At Mosob, we are committed to providing an exceptional dining experience that exceeds your expectations. We take great pride in our dedication to serving authentic, delicious, and traditional Eritrean and Ethiopian cuisine. We look forward to welcoming you to our restaurant and sharing our passion for food and hospitality with you.
Overall Experience
The general consensus is that the restaurant provides an exceptional dining experience, with all reviewers awarding 5-star ratings. The atmosphere is described as relaxed, friendly, and cozy, making it an ideal setting for families and groups of friends.
Food Quality
The food is universally praised for its unique flavors, high quality, and generous portions. The menu is deemed diverse, catering to both meat-lovers and vegetarians, with many recommending the Mixed Platter with Injera and Vegetarian Platter. The dishes are described as decadent, delicious, and authentic, with some highlighting the restaurant's ability to cater to special dietary requirements.
Service
The staff is consistently commended for their friendly, attentive, and welcoming nature. They are described as super-friendly, sweet, and kind, ensuring that customers feel comfortable and well-looked after throughout their meal.
Recommendations
The restaurant is highly recommended for its authentic Eritrean and Ethiopian cuisine, with many reviewers expressing their enthusiasm to return and try more dishes. It is also praised for its ability to cater to a variety of palates and dietary requirements, making it an excellent choice for families and groups.
