Business Details
22 Years
experience
Award-Winning Restaurant in Liverpool
Established in 2004, Spire Restaurant has become a cornerstone of Liverpool's culinary scene, renowned for its modern British and European cuisine. Founded by brothers Adam and Matt Locke, our establishment combines a commitment to sourcing the finest regional ingredients with a dedication to maintaining exceptional service standards. Over two decades, we have cultivated a reputation for excellence, evidenced by accolades such as North West Restaurant of the Year (The Good Food Guide) and the Food Hero Award for chef-owner Matt Locke (Metro Food and Drink Awards). Our menu, featuring seasonal ingredients and innovative flavour combinations, caters to diverse occasionsfrom intimate dinners to celebratory gatherings. The restaurant's contemporary design, featuring polished floors, abstract art, and exposed brickwork, creates a welcoming atmosphere that complements our culinary offerings. Regular patrons praise our consistency, with one reviewer noting 'always great food and attentive service.' We maintain rigorous quality controls to ensure every dish meets our exacting standards, while our team's expertise guarantees a memorable dining experience.Our commitment to local suppliers not only supports regional agriculture but also ensures the freshest ingredients for our guests. Whether you visit for lunch, an early evening meal, or a special occasion, Spire Restaurant promises outstanding food and a warm welcome. We continually strive to uphold our status as one of Merseyside's premier dining destinations, ensuring that first-time visitors become loyal regulars.
Services
Lunch Menu
Early Evening Menu
la carte Menu
Dessert Menu
Sunday Menu
Wine List
Christmas Menu
Private Dining
Details
- Year established: 2004
Highlights and features
- We have over 20 years of experience in modern British cuisine
- Our team has received multiple awards for culinary excellence
- We source the finest ingredients from regional suppliers
- We maintain rigorous quality controls for consistent excellence
- Our contemporary design complements our innovative menus
What people say
Delicious food
Attentive service
Unique flavour combinations
Cosy atmosphere
Best in Liverpool
Services
Lunch Menu
Our lunch service offers two or three-course meals available Wednesday to Saturday from 12pm. The menu features modern European cuisine with seasonal ingredients. Guests consistently praise the quality and presentation of our lunch offerings.
la carte Menu
This menu showcases our culinary expertise with carefully crafted dishes that highlight regional ingredients. Available daily, it offers diverse options for discerning palates. Diners appreciate the innovative flavour combinations and artistic presentation.
Private Dining
We provide tailored dining experiences for special occasions in our elegant setting. The restaurant's two-level layout with spiral staircase creates an intimate atmosphere. Ideal for celebrations or business gatherings with custom menu options.
Wine List
Our extensive wine collection features red, white, ros, sparkling, and dessert wines from global vineyards. The sommelier-curated list complements our seasonal menus perfectly. Regular guests particularly appreciate the regional wine pairings.
Christmas Menu
Seasonal lunch and dinner menus available during the Christmas period. Features traditional and contemporary dishes with premium ingredients. The festive atmosphere combines with our usual high standards for memorable holiday celebrations.
People
Matt Locke
Chef Owner
Award-winning chef and co-founder with over 20 years' experience in modern British cuisine. Recipient of the Metro Food and Drink Awards' Food Hero Award. Committed to quality ingredients and innovative cooking techniques.
Adam Locke
Co-Owner
Co-founder instrumental in establishing Spire Restaurant as a Merseyside dining institution. Focuses on maintaining service excellence and supporting regional suppliers. Works closely with his brother Matt to uphold the restaurant's standards.
Questions
What type of cuisine does Spire Restaurant Restaurant serve?
We specialise in modern British and European cuisine using seasonal ingredients sourced from regional suppliers.
Are reservations required at Spire Restaurant Restaurant?
While not mandatory, we strongly recommend booking in advance as we often fill up quickly, especially during evenings and weekends.
What awards has Spire Restaurant Restaurant received?
We've been recognised with awards including North West Restaurant of the Year (The Good Food Guide) and Food Hero Award for chef-owner Matt Locke (Metro Food and Drink Awards).
Does Spire Restaurant Restaurant offer private dining options?
Yes, we provide tailored private dining experiences for special occasions in our elegant two-level dining space with custom menu options.
What are Spire Restaurant Restaurant's opening hours?
We're open Wednesday to Saturday 12pm-9pm, Sunday 12pm-5pm. Closed Mondays and Tuesdays.
