Business Details
9 Years
experience
Award-Winning Michelin Star Dining in Lancashire
Established in 2017, Moor Hall has rapidly become a beacon of culinary excellence in Lancashire. Our three Michelin-starred restaurant, led by Chef Patron Mark Birchall, combines a deep respect for local provenance with innovative techniques to create modern British cuisine. Set within five acres of meticulously maintained gardens, we offer an immersive dining experience where every ingredient tells a story of regional craftsmanship. With accolades including a Michelin Green Star for sustainability and Five AA Rosettes, our commitment to quality extends beyond the plate to include beautifully designed accommodations and a sister restaurant, The Barn.Our team champions local farmers and artisans, ensuring every dish reflects the seasonal abundance of Lancashire. From our award-winning menus to our curated guest rooms, Moor Hall represents the pinnacle of gastronomic artistry and hospitality.
Services
Restaurant
Accommodation
The Barn
Field Notes
Events
Details
- Year established: 2017
Highlights and features
- Three Michelin-starred restaurant with a Michelin Green Star for sustainability
- Menus crafted from hyper-local ingredients grown in our five-acre gardens
- Chef Patron Mark Birchall, 2025 Catey Award winner and Best Chef Awards finalist
- Luxury accommodations in a historic Main House and Garden rooms
- Recognised in SquareMeal's Top 100 UK Restaurants list
Associations and certifications
- Michelin
- AA Rosettes
What people say
Exceptional menus
Beautiful surroundings
Local producers championed
Sustainable practices
Culinary excellence
Services
Michelin Star Dining
Our three Michelin-starred restaurant delivers cutting-edge modern British cuisine through menus that showcase seasonal produce from our five-acre gardens and Lancashire's finest producers. Chef Patron Mark Birchall's innovative techniques transform local ingredients into multi-sensory culinary experiences, earning accolades including SquareMeal's Top 100 UK Restaurants recognition. The dining room's serene setting overlooking the gardens enhances this gastronomic journey.
Luxury Accommodations
The historic Main House and Gatehouse offer elegantly designed guest rooms blending period features with contemporary comforts. Garden rooms provide tranquil retreats surrounded by greenery and birdsong, featuring bespoke furnishings and modern amenities. Each space reflects Moor Hall's commitment to quality, offering guests a restful complement to our award-winning dining experience in a picturesque Lancashire setting.
The Barn Restaurant
Our Michelin-starred sister restaurant provides approachable menus focusing on rustic gastronomy while maintaining the same exacting standards as the main restaurant. The Barn showcases seasonal produce through simpler preparations, allowing natural flavours to shine. This relaxed setting maintains Moor Hall's culinary excellence while offering a more informal dining experience with the same dedication to local sourcing.
Field Notes Programme
Our on-site gardens yield over 80 varieties of fruits, vegetables, herbs and edible flowers, with surplus produce transformed through charcuterie, bread-making and micro-dairy operations. When additional ingredients are required, we collaborate exclusively with Lancashire's most skilled farmers and artisans. This commitment to regional abundance ensures every dish reflects the county's agricultural heritage and seasonal rhythms.
Culinary Collaborations
Moor Hall hosts exclusive culinary events including chef collaborations and producer showcases. Recent highlights include a six-star celebration with Alain Ducasse's team and participation in the Wellocks Chef & Producer Show. These events celebrate gastronomic innovation while reinforcing our commitment to elevating Lancashire's food culture through partnerships with international culinary leaders.
People
Mark Birchall
Chef Patron
Lancashire-born Mark Birchall leads Moor Hall's culinary team, bringing over two decades of experience from prestigious establishments. Recognised as 2025 Chef of the Year by The National Restaurant Awards, his philosophy centres on showcasing regional ingredients through innovative techniques. His leadership earned Moor Hall three Michelin stars in 2025.
Questions
How do I make a reservation at Moor Hall?
Reservations can be made through our website or by calling 01695 572511 during our operating hours. We recommend booking several weeks in advance for peak periods.
What dining options are available?
We offer a multi-course tasting menu in the main restaurant, a more casual menu at The Barn, and seasonal field-to-fork experiences using produce from our gardens.
What awards has Moor Hall received?
We hold three Michelin stars, a Michelin Green Star for sustainability, Five AA Rosettes, and have been ranked second in the UK's Top 100 Restaurants list.
Is accommodation included with dining?
While dining and accommodation are separate, we offer packages combining both. The Main House, Gatehouse and Garden rooms provide luxurious stays complementing your culinary experience.
How does Moor Hall source its ingredients?
Our five-acre gardens supply most produce, with supplements from trusted Lancashire farmers and artisans. We maintain year-round relationships with over 40 regional producers.
Are there special dietary options available?
Our team accommodates dietary requirements with advance notice, offering vegetarian, vegan and allergen-friendly menus while maintaining the integrity of our culinary philosophy.
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