Gordon's is an award-winning destination restaurant with rooms, serving world-class food in a beautiful location. The restaurant is run by a family, with a strong work ethic and passion to deliver top-drawer hospitality. The chef, Garry Watson, is an award-winning chef with a deep understanding of Scottish cuisine and a commitment to crafting dishes that showcase the highest level of skill and artistry.
The reviewers praised the exceptional quality of the food, warm hospitality, and comfortable and tastefully decorated rooms, making Gordon's a standout destination in Scotland.
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