Our story is deeply rooted in the fishing tradition of the East Neuk. As a family-owned business, we prioritise quality over speed, ensuring that each dish is freshly prepared to order. With a team of expert fish fryers, we use the freshest local ingredients and a secret batter recipe to create dishes that exceed expectations. Our restaurant is a beacon of hospitality and warmth, with award-winning staff and a commitment to development. With a VOUCHER or a visit from our VIP Club, we aim to provide an unforgettable dining experience. Please join us at the picturesque Anstruther harbourfront to experience the magic for yourself.
Fresh and delicious seafood, generous portions, and friendly service.
Minor complaints about batter, chips, and prices, with one reviewer having a negative experience with dry fish and small portions.
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