Pettigrew Bakeries is a craft bakery based in Cardiff, operating from three outposts across the city, as well as trading at local farmers' markets and operating as wholesale to some of the city's finest independent cafes and restaurants. The bakery is known for its artisanal sourdough bread, viennoiserie, and patisserie, using only the finest ingredients and traditional techniques. With a team of 11 full and part-time bakers and 38 staff, the bakery prides itself on its commitment to quality and customer service.
The food quality is exceptional, with many reviewers praising the cinnamon buns, sourdough bread, and pastries.
Some reviewers experienced poor service, overpriced products, and issues with the quality of the bread.
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