Mary Lambert is a family-run business that has been serving high-quality fish and chips since 1960. We pride ourselves on using only the freshest and sustainable ingredients, with a commitment to serving fresh, sustainable cod and haddock. Our menu features a range of homemade products, including hand-cut coleslaw, homemade tartare sauce, and hand-baked artisan bread, quiches, and pastries. Our award-winning fish and chips are available to eat in, take away, or local delivery. We have won numerous awards, including Hartlepool's best Fish and Chips every year from 2016-2020, Fry Magazines Top 50 and Winner in National Fish and Chip Awards
The establishment received praise for its food quality, service, and ambience.
The establishment faced criticism for its portion sizes, prices, and quality issues with certain dishes.
Read verified customer reviews of the most reliable bakeries in Hartlepool. Save time and money by comparing prices, getting expert recommendations, and finding the perfect fit for your needs. 