Wilsons, a family-run business, has been named 'England's Best Butcher 2005 - 2006' and "Britain's Best Butcher 2013-2014". The business is committed to providing only the best quality products, with a focus on traditional quality meat products, pies, cooked meats, and hand-made sausages. With a long history, the business has expanded and diversified its product range, offering a wide range of delicious and unique products for special occasions and everyday needs. The shop has been run by five generations of butchers, with the current owners, John and Andrew Green, taking over in 1985.
Excellent product quality, friendly staff, and good value for money.
Occasional issues with product labeling and customer service, specifically with receiving a receipt upon payment.
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