Established in 1850, Robin Maycock Butchers and Bakers is a family-run business that has gained a reputation for excellent quality, personal service, and good value. They offer a wide range of products, including locally sourced beef, lamb, and pork, as well as homemade sausages, cakes, and home-cooked meals. The business has received several awards for its products, including a hat-trick of awards at the 2016 NFMFT National Meat Products Competition. The shop has a small abattoir on site, where they slaughter and dress their own livestock, and offer a range of meat products, including beef, lamb, and pork. The business also offers a delivery service and a loyalty card scheme, making it a popular choice for locals. The owners, Robin and Glynis Maycock, are dedicated to maintaining traditional values and quality, and are committed to providing excellent customer service.
The reviewers overwhelmingly praised the quality of the meat and products, the friendly and knowledgeable staff, and the excellent service, with many considering it a valuable asset to the community.
One reviewer expressed dissatisfaction with the prices paid as a local resident, feeling that they are too high and not justified by the quality of the products.
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