Connect with Top-Rated Butchers in Norwich!

Tavern Tasty Meats is a Norfolk family butcher specialising in traditional breeds, including pork, bacon, ham, lamb, and beef. Our service is built on tradition and trust. We source from local Norfolk traditional farmers, share a passion for offering top-quality and fully traceable produce, are committed to the fantastic Norfolk local food community, and stock quality brands at our shop at Swafield. We are on hand to share with you where our produce comes from, how it has been prepared, and more importantly, how to make the most out of your purchases when it is served from your table. Free delivery is available on orders over 75 to the surrounding villages up to a 10-mile radius. If you are further away, please call or email, and we will be happy to discuss how we can help you. Orders for collection may be placed by phone or email. We have a very successful outside catering arm and take bookings for weddings, parties, proms, BBQ's, and many more special occasions.

Established in 1924, Harveys Butchers is a renowned provider of organic and free-range meat and game to East Anglia. With a commitment to high welfare produced meats, the business prides itself on its slow-grown Wagyu beef, slow-roasted meats, and wide range of cuts and products.

The Spurgeon family-run butchery and farm shop is located in the picturesque village of Brooke, Norfolk, offering a wide range of locally sourced produce, including freshly baked pastries, pies, and sausage rolls. With over 75 years of experience, the business is committed to providing the best products to its customers. In addition to its farm shop, the business also operates a butchers, bakery, and delicatessen serving the local community and beyond.

Bradwell Butchery was established in 1986 by Andrew Edmonds and has built a reputation for supplying the finest quality meat produced in East Anglia, boasting an in-store Bakery & Delicatessen with fresh bread and cakes baked daily, along with a selection of local and international cheeses, olives, and local condiments. The shop is modern, yet retains old-fashioned values of good friendly service and traditional butchery techniques, with all meat sourced from farms and small specialist producers within East Anglia. The business has won many national competitions, including Britain's Best Butchers in 2010.