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Stag Bakeries is a traditional artisan bakery based on the Outer Hebridean island of Lewis, Scotland, with a rich heritage dating back to 1885. We are dedicated to producing high-quality, handcrafted bread and biscuits using traditional recipes and time-honoured methods. Our range includes cheese straws, water biscuits, and seaweed biscuits, all made with premium ingredients and a passion for baking.
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