Business Details
Your Trusted Family-Run Bakery in Lichfield Since 1893
Established in 1893, Hindleys Bakery is a family-run traditional bakery rooted in the historic heart of Lichfield, Staffordshire. Founded by Joseph Hindley and now led by siblings Duncan Hindley and Jackie Beaumont alongside directors Tina Hibbs and Alona Jackson, we uphold a century-old legacy of craftsmanship. Our small, dedicated team combines time-honoured techniques with fresh, locally sourced ingredients to create artisan breads, cakes, and pastries daily.Beyond our shop and caf, we participate in Midlands farmers' markets and food festivals, bringing our creations closer to the community. Our bread-making courses, led by Duncan Hindley, offer hands-on experiences for all skill levels, celebrating the art of baking in a welcoming environment. We prioritise quality, transparency, and authenticity, ensuring every product reflects our commitment to excellence and local provenance.
Services
Bread Making Courses
Artisan Breads
Cakes & Pastries
Bespoke Catering
Caf Services
Highlights and features
- We are a family-run bakery with over 130 years of heritage in Lichfield.
- Our breads and pastries use traditional methods and locally sourced ingredients.
- Duncan Hindley leads hands-on bread-making courses for all skill levels.
- We actively participate in Midlands farmers' markets and food festivals.
- Our skilled team ensures every product meets rigorous quality standards.
Services
Bread Making Courses
Our hands-on bread-making courses, led by Duncan Hindley, cater to all skill levels. Participants learn traditional techniques while creating continental, artisan, and sourdough breads. These classes make ideal gifts and promote a deeper appreciation for baking heritage.
Artisan Breads
We bake a wide range of traditional and modern breads daily using Yorkshire-milled flour. From classic white tins to fermented sourdoughs, each loaf combines heritage recipes with contemporary innovation for exceptional taste and texture.
Cakes & Pastries
Our skilled bakers craft mouth-watering cakes and pastries daily, blending time-honoured methods with creative flair. The Bespoke Hindleys range offers premium patisserie for special occasions, ensuring every bite reflects our dedication to quality.
Bespoke Catering
We provide tailored baked goods for events and celebrations, including custom cakes and pastries. Our team works closely with clients to create unique, high-quality offerings that align with specific themes and dietary requirements.
Caf Services
Our Lichfield caf serves freshly made sandwiches, soups, and hot drinks alongside daily baked goods. The warm, inviting space offers a social hub for locals and visitors, combining historic charm with modern comfort.
People
Duncan Hindley
Director & Master Baker
Duncan Hindley, a fourth-generation baker, leads our bread-making courses and recipe development. With decades of experience, he preserves traditional techniques while innovating new creations, ensuring every product reflects our heritage and quality standards.
Jacqueline Beaumont
Director
Jacqueline Beaumont co-leads Hindleys Bakery with a focus on operational excellence and customer relations. Her deep understanding of the business's history and commitment to quality ensures our offerings remain true to our founding values.
Tina Hibbs
Director
Tina Hibbs oversees daily bakery operations, managing our skilled team to maintain consistent quality across all products. Her leadership ensures efficient production while upholding the traditional methods central to our brand identity.
Alona Jackson
Director
Alona Jackson drives our community engagement and market presence, connecting with customers at Midlands events. Her strategic approach to brand visibility strengthens our local roots while expanding our reach to new audiences.
Questions
What bread-making courses do you offer?
We provide hands-on courses led by Duncan Hindley, covering continental, artisan, sourdough, and introductory techniques. Classes cater to all skill levels and make excellent gifts.
Are your products locally sourced?
Yes, we prioritise local ingredients, including Yorkshire-milled flour. Our definition of 'local' means sourcing within Staffordshire and surrounding regions to support nearby producers.
Do you cater for special dietary requirements?
Our bakery offers gluten-free options and can accommodate specific dietary needs with advance notice. Check allergen information at our shop or contact us directly for details.
Can I order bespoke cakes for events?
Yes, our Bespoke Hindleys range includes custom cakes and patisserie for weddings, birthdays, and corporate events. Consult our team to discuss your requirements and design preferences.
What are your café opening hours?
Our café opens Monday to Saturday from 8:30 AM to 4:00 PM (varies slightly by day) and Sunday from 10:00 AM to 3:00 PM. Check our website for exact timings.
