Nestled in the heart of Shenfield, Lot Bar & Restaurant has been serving fresh, delicious food to the local community for over 15 years. Led by our passionate Head Chef Aaron Hardy, our culinary team delights patrons with innovative dishes and classic favorites.
Our Food
From morning breakfast treats to evening tapas and hearty main courses, our menu offers something for everyone. We pride ourselves on using local, fresh ingredients to create authentic and flavorful dishes.
Breakfast & Brunch
Fuel your day with our delicious breakfast and brunch offerings. Choose from traditional English breakfast classics like the Big Breakfast or veggie options like the Avocado Smash. We also offer healthy choices like poached eggs with avocado or homemade yogurt with summer fruits.
Lunch & Evening Menu
For lunch, indulge in light bites like Halloumi fries or savory starters like Gambas Pil Pil. Our main courses boast a variety of options, featuring classic comfort food like fish and chips, innovative seafood dishes, and delectable vegetarian and vegan choices.
Tapas & Bar Menu
As the evening unfolds, join us for a casual tapas experience. Share a selection of small plates with friends, accompanied by refreshing cocktails or local craft beers.
Our Commitment
At Lot Bar & Restaurant, we believe in:
- Freshness: Using locally sourced ingredients to create delicious and flavorful dishes.
- Quality: Paying attention to every detail to deliver exceptional dining experiences.
- Sustainability: Working with suppliers who adhere to ethical and sustainable practices.
- Community: Supporting local businesses and the Shenfield community.
Join us at Lot Bar & Restaurant for a culinary journey of delicious food, warm hospitality, and an inviting atmosphere!
Summary of Reviews
Food Quality
The reviews highlight inconsistent food quality, with some customers raving about the food, while others express disappointment. The breakfast menu is praised, with one customer stating it's the best breakfast for miles around. However, there are criticisms about specific dishes, such as the Reubens sandwich, which is described as "meh" with barely any meat, dry sauerkraut, and mediocre bread.
Service
The service is a major point of contention, with some customers experiencing rude and uninterested waiters, while others praise the friendly and attentive staff. One customer had a particularly poor experience, being made to move tables and receiving attitude from the waiter.
Atmosphere
The atmosphere is generally praised, with customers enjoying the decor, outdoor seating, and ambiance. However, one customer notes that the restaurant can be busy and noisy.
Value for Money
The prices are considered reasonable, with generous portions and good value for money.
Parking and Logistics
Parking can be a challenge, but some customers note that there are nearby parking options, including free parking after 6 pm.
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