Nestled amidst the picturesque Staffordshire countryside, Canalside Farm, Shop & Cafe boasts a rich history and dedication to sustainable agriculture. Established over four decades ago, we take pride in cultivating delicious fruits, vegetables, and plants, while nurturing a vibrant local community.
A Family-Run Legacy
Our story began in 1983 when a young couple, Chris and Wendy, took a chance on a small holding in Great Haywood, planting their first strawberries. The commitment to providing fresh, local produce soon blossomed into a thriving enterprise. Over the years, we've expanded our offerings, but our core values of sustainability, quality, and community have remained unwavering.
Growing with the Community
Our farm has become more than just a supplier of delicious food. We've actively nurtured local partnerships, creating a vibrant hub for the community. Our Farm Shop welcomes visitors to handpick fresh produce, while our cafe offers a welcoming space to enjoy delicious homemade treats and scenic canal-side views. We've also introduced festive events, workshops, and educational initiatives to foster a true sense of belonging.
Expertise and Passion
Today, Canalside is a thriving concern, led by a dedicated team of experts. Our team of butchers boasts over 75 years of combined experience, sourcing the finest local meats with meticulous care. Our skilled horticulturists curate the most vibrant array of plants, while our passionate chefs delight customers with homemade delights in the cafe.
Join Us at Canalside
Whether you're a foodie, nature lover, or simply seeking a peaceful escape, Canalside Farm, Shop & Cafe offers a unique and enriching experience. Come explore our sustainable practices, savor delicious local produce, and join us for a variety of events and workshops. We look forward to welcoming you to our corner of rural Staffordshire!
Overall Experience
The reviews highlight the mixed experiences of visitors to Canalside Farm Shop and Cafe. While some had a wonderful time, others were left disappointed and frustrated.
Positive Aspects
- The strawberry picking experience was praised for being unique and relaxing.
- The shop was commended for its unique collection of items, gift items, vegetables, fruits, bakery items, and more.
- The cafe's food was enjoyed by many, with some highlighting the afternoon tea experience as outstanding.
- The staff were friendly, helpful, and attentive, with one staff member, Anita, receiving special mention.
- The produce was fresh, and the butchery was praised for its high-quality meat.
Negative Aspects
- Some visitors experienced poor service from rude staff members, particularly at the cafe.
- The food was considered overpriced for the quality received.
- The afternoon tea menu was criticized for its changes, with some feeling that it had been dumbed down.
- The cafe's cleanliness was questioned, with one reviewer mentioning a dirty glass.
- Some felt that the staff were stressed and under too much pressure, leading to a poor experience.
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