Business Details
19 Years
experience
Your Trusted Coffee Partner in UK Rail Stations
Established in 2007, Gourmet Coffee Bar & Kitchen Bar & Kitchen has become the UK's leading independent railway station coffee specialist. Our journey began at Stockport Station and has grown to serve over 15,000 coffees weekly to rail commuters. We specialise in sourcing specialty-grade coffee directly from Brazilian growers, ensuring rigorous quality control through SALSA-certified processes. Our commitment to sustainability extends from ethically sourced beans to plant-based packaging partnerships. With bespoke kiosk designs tailored to listed buildings and high-traffic stations, we combine architectural sensitivity with operational efficiency.Our in-house barista training guarantees consistent excellence across all locations. As industry pioneers, we've introduced grab-and-go food services and completed sustainability projects reducing single-use cups. Our team's expertise in navigating railway station logistics ensures minimal disruption during installations. We maintain full traceability from farm to cup, with over two-thirds of our coffee sourced through long-term grower partnerships. Our dedication to quality has made us a trusted partner for major rail operators across the UK.
Services
Specialty Coffee Kiosks
Railway Station Cafes
Bespoke Unit Design
Barista Training
Sustainable Packaging
Details
- Year established: 2007
Highlights and features
- We've specialized in railway station coffee solutions since 2007
- Our baristas receive in-house training for consistent quality
- We maintain full traceability from Brazilian coffee farms to UK stations
- Bespoke kiosk designs respect listed building requirements
- Sustainable operations with plant-based packaging partnerships
Associations and certifications
- SALSA
What people say
Exceptional coffee quality
Knowledgeable baristas
Sustainable practices
Convenient locations
Consistent service
Services
Specialty Coffee Kiosks
Bespoke coffee kiosks designed for railway stations combine architectural sensitivity with operational efficiency. Steel-framed units require only power and water supply, featuring fire-rated materials and security systems. Our 3-5 day installation process minimises disruption in high-traffic areas while maintaining full compliance with station requirements.
Sustainable Coffee Sourcing
Direct partnerships with Brazilian coffee cooperatives ensure traceable, specialty-grade beans. We prioritise female producers and long-term grower relationships, maintaining 84+ SCA cupping scores. Our environmental commitment extends to plant-based packaging collaborations that reduce single-use waste across the supply chain.
Barista Training
In-house training programmes develop expert baristas capable of extracting optimal flavours from our blends. Training covers equipment operation, roast profile understanding, and customer service excellence. Quality control processes ensure consistent coffee preparation across all locations, maintaining our signature dark chocolate and hazelnut flavour profile.
Grab-and-Go Food
Complementary food offerings include fresh sandwiches, pastries, and breakfast items prepared to match our coffee quality standards. The menu caters to commuters' time constraints while maintaining freshness and taste. All food items are designed to pair perfectly with our specialty coffee blends for an enhanced customer experience.
Station Partnerships
Established collaborations with major rail operators including Transport for Wales and South Western Rail. We provide tailored coffee solutions that enhance passenger satisfaction while respecting station architecture. Our experience working with listed buildings ensures sensitive installations that maintain historical integrity across diverse locations.
People
Leevo
Regional Manager
Leevo oversees regional operations, ensuring consistent quality across our railway station locations. With extensive experience in coffee retail management, he leads team development and customer service initiatives. His leadership focuses on maintaining our high standards while expanding our station partnerships.
Questions
What makes your coffee 'specialty grade'?
Our coffee scores 84+ on the SCA cupping scale, sourced from Brazilian farms using sustainable practices. Each batch undergoes rigorous quality control to maintain consistent dark chocolate and hazelnut flavour profiles.
How do you work with railway stations?
We design bespoke kiosks requiring only power and water, respecting listed building status. Our experienced team installs units in 3-5 days with minimal disruption to station operations and passenger flow.
What food options do you offer?
We provide fresh sandwiches, pastries, and breakfast items prepared to complement our coffee. Our grab-and-go menu caters to commuters' time constraints while maintaining premium quality standards.
How do you ensure coffee consistency?
In-house barista training programmes and standardised equipment ensure uniform coffee preparation. Each batch is profiled for origin characteristics and tested for roast consistency before service across all locations.
What sustainability initiatives do you have?
We partner with plant-based packaging providers and source ethically grown coffee. Our operations minimise environmental impact through energy-efficient equipment and long-term grower partnerships that support female producers in Brazil.
How can I join your team?
We offer development opportunities for coffee enthusiasts through Indeed.com vacancies. Our training programmes build skills in specialty coffee preparation and customer service within the unique railway station environment.
