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At Coppenrath & Wiese, we take great pride in our long-standing tradition of creating some of the finest desserts in Europe. With a history that spans over four decades, our expert bakers and patissiers have been dedicated to the art of confectionery, combining flavours from around the world with their passion for puddings to produce delectable treats for dessert lovers everywhere. From the classic German Apple Strudel to the quintessential British Strawberry Cheesecake, our desserts have captured the hearts and taste buds of people from Britain to Portugal, America to France, and beyond.
Awards and Accolades: Celebrating Our Commitment to Quality and Excellence
Our unwavering commitment to quality and excellence has earned us numerous awards and industry certifications over the years. In 2015 alone, we were proud to receive over 10 food awards, a testament to the hard work and dedication of our talented team. Among these accolades, we are particularly proud of our BFFF Silver Award in 2015 and our BFFF Gold Award in 2014, which recognize our expertise in the bakery products industry.
Our Desserts: Made with Expertise, Care, and Delicious Ingredients
At Coppenrath & Wiese, we believe that the key to creating exceptional desserts lies in the ingredients we use and the care we take in crafting each and every item. That's why we use only the finest, natural ingredients, free from artificial colours, flavourings, and hydrogenated fats. Our expert bakers and patissiers stir, mix, and knead these ingredients with precision and passion, creating sumptuous cakes, delectable desserts, and mouth-watering bread rolls that are enjoyed in freezers across the globe.
Once our desserts are finished, they are immediately sent into a natural 'deep frozen' sleep, locking in their freshness and fantastic taste. This meticulous process ensures that our customers can enjoy the same exquisite flavours and textures as if the desserts were made fresh at home.
Our Branches and Representatives: A Global Presence
With headquarters in Mettingen, Germany, and branches in Great Britain, Austria, France, BeNeLux, and Portugal, Coppenrath & Wiese has established a strong global presence. Our dedicated teams in each location share our commitment to providing the highest quality desserts and bakery products, ensuring that our customers around the world can enjoy the taste of Europe's finest treats.
At Coppenrath & Wiese, we are more than just a company; we are a family of talented bakers, patissiers, and dessert enthusiasts, united by our love of creating exquisite desserts that bring people together. So, whether you're in Britain, Portugal, America, or France, we invite you to join us in the world of Europe's finest desserts and experience the passion, expertise, and care that go into every one of our creations.
General Impression
The reviews present a mixed opinion about the company, with one customer expressing their love for the company and another customer expressing their disappointment.
Positive Aspects
Quality of Products
One customer, Elaine Smith, enjoys the company's products and has a limited choice of three varieties, which she believes is a good thing to prevent overconsumption.
Negative Aspects
Quality Control Issues
Tyler Jones had a horrible experience with a sticky toffee cheesecake from the company, which contained a piece of silicone. This incident has left a bad taste in his mouth, and he advises others to think twice before buying from the company.
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