Cutting Cake Patisserie

A Passion for Exquisite Sweets

Cutting Cake Patisserie is a Leeds-based business specializing in crafting exceptional celebration cakes for all occasions. Founded by husband-and-wife team Mark Shipway and Nang Kham Mai, our journey began with a shared love for baking and a desire to create edible masterpieces.

A Blend of Expertise and Creativity

Our passion for excellence is evident in our meticulous attention to detail, utilizing only the finest ingredients to produce visually stunning and delectable cakes. Every cake is custom-designed to match your unique vision, ensuring a truly personalized experience.

Catering to Diverse Tastes

Whether you desire a classic vanilla sponge or a whimsical fruit cake, our talented team can bring your culinary dreams to life. We cater to a wide range of dietary preferences, offering options that cater to gluten-free, egg-free, and vegan tastes without compromising on flavor.

A Bespoke Experience

From initial consultations to final delivery, we prioritize personalized service. We encourage you to share your ideas and inspiration with us, and work collaboratively to create a cake that exceeds your expectations. We are flexible with appointments, accommodating both daytime and evening consultations to ensure your convenience.

Our Expertise Extends Beyond Cake

In addition to crafting exquisite cakes, we also offer a selection of handmade chocolates, perfect for adding that extra touch of indulgence to any occasion. Our dedication to quality and artistry extends beyond just the final product, encompassing every step of the process.

A Legacy of Sweet Memories

Since our inception in 2007, we have had the privilege of creating unforgettable desserts for countless celebrations. Each cake becomes more than just sustenance; it embodies the essence of your special day. We take immense pride in exceeding expectation and exceeding your sweet dreams.