Business Details
50+ Years
experience
Your Trusted Butcher in Lutterworth Since 1941
Established in 1941, W F Chapman has served Lutterworth as a family-run traditional butcher, renowned for its commitment to quality and craftsmanship. Our expertise spans over eight decades, specialising in premium meats sourced from local farms, including English beef, lamb, pork, and game. We pride ourselves on traditional methods, from dry-curing bacon to hand-making award-winning sausages using natural casings. Our product range extends to homemade pies, cooked meats, and seasonal items like Christmas turkeys, alongside a selection of local produce such as eggs, cheeses, and artisan bread.With a focus on customer service, we offer tailored cuts, bulk orders, and advice on meat preparation, ensuring every customer receives expert guidance and consistent quality. Our dedication to local suppliers and sustainable practices underscores our role as a trusted community business.
Services
Meat Sales
Sausage Making
Cooked Meats
Pies & Pastries
Christmas Orders
Details
- Year established: 1941
Highlights and features
- We have over 80 years of experience in traditional butchery.
- Our sausages and bacon are made using time-honoured recipes.
- We source meats exclusively from local farms and suppliers.
- We offer a wide range of homemade pies and seasonal products.
- Our team provides expert advice and personalised service.
Services
Meat Sales
We supply high-quality, locally sourced meats including English beef, lamb, pork, and game. Our cuts are prepared fresh to order, ensuring premium quality and traceability. Ideal for home cooking or special occasions.
Sausage Making
Award-winning sausages are handmade on-site using natural casings and traditional recipes. Flavours include Old English, Sweet Chilli, and Pork & Stilton, all suitable for freezing.
Cooked Meats
Our cooked meats include dry-cured bacon, gammon, and specialty items like ox tongue and pressed brisket. Perfect for sandwiches, platters, or quick meals with a focus on traditional preparation.
Pies & Pastries
Handmade pies and pastries feature locally sourced pork, chicken, and game. Options include award-winning pork pies, steak & kidney pies, and seasonal specialties made to family recipes.
Christmas Orders
We offer pre-orders for Christmas turkeys, beef, lamb, and festive pies. Orders are available for collection on December 23rd and 24th, ensuring fresh, high-quality ingredients for holiday meals.
Questions
What types of meats do you offer?
We provide English beef, lamb, pork, game, and locally sourced poultry, all prepared using traditional methods.
Do you sell sausages?
Yes, we make award-winning sausages on-site using natural casings and local British meat.
Can I order Christmas meats in advance?
Yes, we accept pre-orders for Christmas turkeys, hams, and other seasonal items for collection before December 24th.
Are your products locally sourced?
We prioritise local suppliers, including free-range chickens from Fosse Meadows and eggs from Bitteswell Farms.
Do you offer cooked meats and pies?
Yes, we sell homemade pies, cooked meats like ham and ox tongue, and artisan pastries daily.
