Business Details
6 Years
experience
Award-Winning Butchers in Leicester
Bridge 67 was founded by John and Jill Vickers, whose combined expertise in agriculture and marketing has shaped our approach to sustainable farming. With over 40 years of experience managing our farm, John ensures the highest standards of animal welfare, while Jill focuses on connecting our community with locally sourced produce. Our vision merges farm operations with retail to create a unique farm-to-fork experience, reducing food miles and waste. We specialise in breeding Limousin and Simmental cattle alongside Masham sheep, prioritising animal well-being and environmental responsibility.Our butchers shop in Kibworth Beauchamp offers a curated selection of meats, British cheeses, and local goods, supported by free Friday deliveries. Recognised as the UK's best rural food enterprise in 2025, we remain committed to quality, transparency, and community engagement. Our team combines traditional farming methods with modern practices to deliver exceptional products trusted by hundreds of satisfied customers.
Services
Beef
Lamb
Pork
Chicken
Deli
Ready to Cook
Details
- Year established: 2020
Highlights and features
- We have over 40 years of farming experience with a focus on sustainability.
- Our meats come from locally raised, high-welfare livestock.
- Free local delivery available every Friday.
- We prioritise reducing food miles and waste.
- Awarded the Clarissa Dickson Wright Award for best rural food enterprise.
Associations and certifications
- Clarissa Dickson Wright Award
What people say
Excellent quality meat
Great local delivery
Sustainable practices
Friendly staff
Award-winning products
Services
Beef
Our beef comes from a herd of 120 Limousin and Simmental cattle, bred for optimal meat-to-fat ratios and exceptional flavour. The animals are raised with strict welfare standards, ensuring their comfort and health. This commitment results in tender, high-quality cuts available in our shop and through local deliveries.
Lamb
We rear 400 breeding sheep, focusing on Masham breeds for their superior meat quality. The flock grazes on open fields and is managed with the same care as our cattle. Our lamb is available fresh, with detailed provenance information for customers seeking ethically sourced meat.
Pork
Our pork products come from locally sourced pigs raised under high welfare conditions. The range includes sausages, chops, and specialty cuts. Each product reflects our dedication to sustainability and supporting regional farmers.
Deli
The deli section features British cheeses, cured meats, and artisanal products. All items are carefully selected to complement our meats and support local producers. Customers can order online or visit our shop for in-person selections.
Ready to Cook
Pre-prepared meals and marinated cuts simplify mealtime without compromising quality. These products use our farm's meats and are designed for convenience. Available for online orders with in-store pickup or Friday deliveries.
People
John Vickers
Co-Founder
John has managed the farm for over 40 years, focusing on sustainable cattle breeding and high-welfare practices. His expertise ensures our livestock thrive in a stress-free environment.
Jill Vickers
Co-Founder
Jill combines her agricultural background with marketing expertise to connect the community with our farm's produce. She oversees the butchers shop and local delivery initiatives.
Questions
What farming practices do you use?
We prioritise animal welfare, using high-welfare grazing systems and sustainable methods to reduce environmental impact.
Do you offer delivery services?
Yes, we provide free local deliveries every Friday for online orders.
What products are available?
We sell beef, lamb, pork, chicken, deli items, and ready-to-cook meals sourced from our farm and local producers.
How can I place an order?
Order online via our website or visit our shop at 36 High Street, Kibworth Beauchamp.
Are your meats ethically sourced?
Yes, all livestock is raised with strict welfare standards and traceable provenance.
