Business Details
12 Years
experience
Welcome to Greyhound Country Inn - Your Home in Honiton
Established in 2014 by Wayne and Tina, Greyhound Country Inn has become a cherished destination in Honiton, Devon. Our commitment to excellence is reflected in the complete refurbishment of all ten en-suite guest rooms, the addition of a vibrant exterior with seasonal floral displays, and the creation of a welcoming outdoor bar and dining area. Under the culinary leadership of Head Chef Damien Spinks, who brings over a decade of experience from Topsham's Globe Inn, we deliver classical cuisine with innovative twists, earning a reputation that draws guests from far and wide.The inn's traditional oak-beamed bar and restaurant, complete with a log burner fireplace, provide a warm atmosphere for enjoying locally sourced dishes. We pride ourselves on being dog-friendly, offering a dedicated play area for children, and providing comfortable accommodation with modern amenities. Our team ensures every guest experiences the charm and hospitality that define Greyhound Country Inn.
Services
Pub & Bar
Restaurant
Accommodation
Children's Play Area
Event Catering
Details
- Year established: 2014
Highlights and features
- We offer a head chef with 11 years of specialist kitchen experience.
- Our dog-friendly policy welcomes pets in designated areas.
- Ten en-suite rooms provide comfortable overnight stays.
- A dedicated children's play area ensures family enjoyment.
- Reputation for serving locally sourced, high-quality meals.
What people say
Exceptional local cuisine
Warm, inviting atmosphere
Family-friendly amenities
Knowledgeable staff
Pet-friendly policy
Services
Pub & Bar
Our traditional oak-beamed bar offers a selection of local ales, wines, and spirits in a relaxed atmosphere. Guests can enjoy drinks by the log burner or in our outdoor seating area. The pub welcomes both locals and visitors, with a dog-friendly policy in designated spaces.
Restaurant
Head Chef Damien Spinks crafts seasonal menus featuring classical dishes with modern twists, including specialties like belly pork and duck breast. The restaurant serves lunch, dinner, and Sunday roasts using locally sourced ingredients. A children's menu and dessert options are also available.
Accommodation
Ten en-suite guest rooms provide comfortable stays with tea/coffee facilities and televisions. Seven rooms have double beds, while three offer king-sized beds. Some rooms are pet-friendly, and all feature walk-in showers except one with a bath.
Children's Play Area
A dedicated outdoor play area with climbing frames and games keeps children entertained. The space is designed for safe, active play and complements family visits to the pub and restaurant. Parents can relax nearby with drinks or meals.
Event Catering
We host special occasions with tailored menus and decorations, including Christmas celebrations and private parties. Tables for nine or more require a 12.5% service charge. Advance bookings and pre-orders are recommended for large groups.
People
Wayne
Owner
Co-owner of Greyhound Country Inn since 2014, Wayne has led extensive refurbishments and created a welcoming environment for guests.
Tina
Owner
Co-owner Tina works alongside Wayne to ensure the inn provides exceptional hospitality, seasonal decorations, and family-friendly amenities.
Damien Spinks
Head Chef
With 11 years at Topsham's Globe Inn, Damien brings classical culinary expertise and innovative dishes to our restaurant.
Questions
Do you allow dogs in the restaurant?
Dogs are welcome in the bar area but not in the restaurant or guest rooms unattended.
What are your breakfast times?
Breakfast is served Monday-Friday 7:30-9:00am, Saturday-Sunday 8:00-9:30am.
Is there a minimum stay requirement?
Friday/Saturday bookings require a two-night minimum during peak seasons.
How do I book a large group?
Tables of nine or more require advance booking and a 12.5% service charge.
Are there special Christmas menus?
Yes, we offer seasonal Christmas menus with pre-order requirements and deposits.
Can I cancel my booking?
Cancellations within 48 hours incur full charges; earlier cancellations cost £20 per person.
