Business Details
Your Trusted Butcher in Norwich | Keeler's Butchers
Keeler's Butchers is a family-run business with deep roots in Horsford, Norwich, where we have maintained a reputation for high-quality meats and exceptional customer service since 1947. Our farm supplies all beef and lamb, while our free-range pork comes from Jimmy Butlers Farm in Suffolk, and our chickens are sourced from Hindolveston. We pride ourselves on transparency, offering full traceability of our products and a personal touch that ensures every customer feels valued. Our shop stocks a wide range of meats, including handmade sausages, traditional cuts, and local produce such as cheeses, honey, and rapeseed oil. We accommodate special requests, provide a cutting service, and offer competitive pricing through family packs and special deals.With over 75 years of combined farming and butchery experience, we uphold traditional methods while embracing innovation to meet modern demands. Our team, led by partners Joanne Keeler, Michael Keeler, and master butcher Jonathan, is committed to delivering expert knowledge and a welcoming atmosphere. We prioritise local sourcing, sustainability, and quality, ensuring every product meets our rigorous standards. Customers benefit from our dedication to freshness, affordability, and a service that reflects our deep understanding of their needs. This approach has solidified our position as a trusted independent retailer in the heart of Norfolk.
Services
Beef
Lamb
Pork
Chicken
Handmade Sausages
Cutting Service
Free-Range Pork
Local Cheeses
Special Offers
Game
Highlights and features
- We have over 75 years of combined experience in farming and butchery.
- Our beef and lamb are produced on our family farm established in 1947.
- We source free-range pork from an award-winning Suffolk farmer.
- All sausages and burgers are handmade using premium ingredients.
- We offer a bespoke cutting service for customers with their own stock.
Services
Beef
Our beef is sourced from Limousin cattle raised on our family farm, matured for 21 days to ensure tenderness and flavour. We offer a variety of cuts, including sirloin, ribeye, and fillet, all traceable to our farm. Ideal for discerning customers seeking premium quality with a melt-in-the-mouth finish.
Lamb
We supply Texel Cross lamb from our farm, known for its high yield and low fat. The meat is naturally reared on our 130-acre farm, ensuring exceptional quality. Customers can choose from traditional cuts like leg, shoulder, and chops, perfect for hearty family meals.
Handmade Sausages
All sausages are crafted in-house using locally sourced pork and premium ingredients. Varieties include traditional pork, gluten-free, and flavoured options like pork & apple. Each batch is made daily to maintain freshness and deliver a taste of our butchery expertise.
Cutting Service
We provide a bespoke cutting service for customers with their own stock, ensuring precise cuts to meet individual preferences. This service caters to those who prefer specific portion sizes or preparation methods, reflecting our commitment to tailored customer care.
Free-Range Pork
Our free-range pork comes from Jimmy Butlers Farm in Suffolk, where pigs are raised outdoors with access to paddocks. The slow-grown pork retains traditional flavour and succulence, available in cuts like belly, loin, and gammon for versatile cooking.
People
Joanne Keeler
Partner
Joanne Keeler co-owns Keeler's Butchers, bringing decades of experience in family farming and retail. She oversees daily operations, ensuring the business maintains its reputation for quality and customer service.
Michael Keeler
Partner
Michael Keeler is a partner at Keeler's Butchers, managing the farm that supplies our beef and lamb. His expertise in livestock farming ensures our products meet the highest standards of quality and sustainability.
Jonathan
Master Butcher
Jonathan, our master butcher, has honed his craft over years of practice. He specialises in precise cuts and traditional butchery techniques, ensuring every product reflects our commitment to excellence.
Questions
Where does your meat come from?
Our beef and lamb are produced on our family farm in Horsford. Pork is sourced from Jimmy Butlers Farm in Suffolk, and chickens come from Hindolveston.
Do you offer special deals?
Yes, we provide family packs and seasonal offers, such as a week’s meals for four starting at £46.99.
Can I order online?
Orders can be placed in-store, by phone, or via email. We also offer a cutting service for customers with their own stock.
What other products do you stock?
We sell local cheeses, honey, rapeseed oil, pork pies, scotch eggs, and a variety of condiments alongside our meats.
Are your products free-range?
All pork and chickens are free-range, raised outdoors with access to paddocks for natural growth and flavour.
