English Meat

At English Meat, we are passionate about providing the finest cuts of free-range meats from regional producers, delivered directly to your doorstep. Established in January 2008, our founders, Dan Oakley and Robert Laughton, have strong connections with local producers, ensuring only the best quality meats reach our customers.

Our Story

Our journey began with a strong focus on London, selling to friends and family, and as word spread, we expanded our delivery service across the UK. Today, we not only cater to individual customers but also supply some of the best restaurants within the M25. Our commitment to providing great value, great products, complete provenance, and superb service has earned us a loyal customer base.

Our Services

We offer a wide range of free-range meats, including beef, lamb, pork, and handmade sausages, sourced from local producers who share our passion for quality and animal welfare. Our online butcher service is designed to provide the convenience of online shopping, combined with the personalized service and expertise of a traditional butcher. We also cater to restaurants and businesses, providing wholesale quantities of our premium meats.

Why Choose English Meat?

By choosing English Meat, you can be assured of the highest quality meats, sourced from local producers who share our commitment to animal welfare and environmental sustainability. Our online service is designed to provide convenience and flexibility, allowing you to order at a time that suits you. With our expertise and knowledge, we can help you choose the perfect cut of meat, and even offer cooking tips and recipe ideas to bring out the best flavors.