Business Details
50+ Years
experience
Traditional Butcher Shop in Kingston upon Thames
Established in 1929, our family-run business has evolved from a small butchers shop in Kingston Upon Thames to three distinct locations across Surrey. Our commitment to quality meat and exceptional service remains unchanged since Reginald Bevan first opened the doors. We specialise in traditional butchery techniques, including whole carcass preparation and 30-day dry-aging of grass-fed beef, ensuring maximum flavour and tenderness. Our farm-to-fork traceability guarantees complete transparency in sourcing, reflecting our dedication to ethical practices. With over 90 years of combined experience, our team continues to uphold the values of craftsmanship and customer care that defined our founders.We take pride in offering expert guidance on cuts, cooking methods, and seasonal specialties to both home cooks and professional chefs. Our participation in significant historical events, including supplying meat for the 1948 London Olympics, underscores our reputation for excellence. Today, we maintain our position as a trusted local butcher while embracing modern demands for sustainability and quality assurance. Our shops in Kingston, Esher, and Effingham serve as community hubs where customers receive personalised service and premium products. This enduring legacy of passion for butchery ensures every customer experiences the same standards that have defined us since 1929.
Services
Beef
Sausages
Lamb
Fresh Fish
Pork
Delicatessen
Game
Cheese
Poultry
Details
- Year established: 1929
Highlights and features
- We offer nearly a century of expertise in traditional butchery techniques
- Our 30-day dry-aged grass-fed beef ensures exceptional flavour and quality
- We specialise in whole carcass butchery for maximum meat utilisation
- Our farm-to-fork traceability guarantees full transparency in sourcing
- Selected as official butcher for the 1948 London Olympics, reflecting our excellence
Services
Whole Carcass Butchery
Our skilled butchers practice the long-lost art of whole carcass preparation, ensuring maximum meat utilisation and superior cuts. This traditional method allows for complete control over meat quality and portioning. Customers benefit from expert breakdown of carcasses into premium cuts while minimising waste through full utilisation of the animal.
Dry-Aged Beef
We specialise in 30-day dry-aged grass-fed beef, enhancing natural flavours and tenderness through controlled maturation. The process develops deep umami notes while concentrating beefy flavours in our premium cuts. Our expert team monitors temperature and humidity to achieve perfect texture and marbling in every aged rib of beef.
Farm-to-Fork Traceability
Our comprehensive traceability system guarantees complete transparency from farm to final product. Customers receive detailed information about animal provenance, farming practices, and butchery history. This commitment to ethical sourcing ensures confidence in the quality and origins of every meat purchase.
Handmade Sausages
Our signature handmade sausages feature carefully balanced meat-to-fat ratios and natural casings for authentic texture. Traditional recipes combine premium cuts with complementary seasonings and ingredients. Each batch is prepared daily to maintain freshness and deliver consistent, high-quality results for home cooks.
Game Preparation
We offer expert preparation of seasonal game meats, including pheasant and venison, with appropriate handling techniques. Our butchers ensure optimal butchery for different game species to maximise tenderness and flavour. Customers receive guidance on cooking methods and recipe suggestions for preparing game at home.
Questions
What makes your dry-aged beef special?
Our 30-day dry-aged beef develops intense flavour and tenderness through controlled maturation in temperature-regulated conditions.
Do you offer custom meat cuts?
Yes, our skilled butchers can prepare bespoke cuts to your specifications using traditional whole carcass butchery techniques.
How do you ensure meat quality?
We maintain farm-to-fork traceability, work with trusted suppliers, and employ traditional butchery methods to guarantee quality.
Are your sausages made in-house?
All our sausages are handmade daily using premium cuts and natural casings for superior texture and flavour.
What game meats do you offer?
We provide seasonal game meats including pheasant, venison, and rabbit, with expert preparation guidance available.
Do you have parking facilities?
Yes, we offer free parking at all locations with convenient access to our shops in Kingston, Esher, and Effingham.
