Providing quality meat paired with exceptional service since 1929
A Heritage of Quality and Craftmanship
Bevan's Butchers boasts a rich history spanning over a century, offering exceptional meat and exceptional service across four thriving locations in Surrey. Founded in 1929 by Reginald, our journey has been fueled by a passion for quality and unwavering commitment to traditional butchery.
Generations of Expertise
Our legacy is woven with the dedication of four generations of skilled butchers - Reginald, Ronald, Roy, and now the talented team that carries on their unwavering tradition. Each generation has honed their craft, ensuring the highest standards in meat selection, preparation, and customer service.
A Handcrafted Approach
At Bevan's, we take pride in crafting unique and delicious products from the finest cuts of meat. Our experienced butchers meticulously prepare flavourful sausages, succulent stir-fries, and even the long-lost art of whole carcass butchery. We champion farm-to-fork traceability, ensuring the freshest and most sustainable ingredients.
Exceptional Quality & Unparalleled Service
Our commitment to quality extends beyond the meat itself. We provide unparalleled customer service, ensuring a welcoming and enjoyable shopping experience for every customer. Our dedicated team is always ready to offer advice, answer questions, and provide personalized recommendations.
Our Offerings
- Bespoke meat selection: Fresh, high-quality cuts tailored to your preferences.
- Handmade sausages and cured meats: A delectable range of gourmet options.
- Traditional butchery services: Dry-aged beef, whole carcass butchery, and custom cuts.
- Farm-to-fork traceability: From pasture to plate, we take transparency seriously.
High-Quality Meat and Excellent Service
The reviews for this butcher shop are overwhelmingly positive, with most customers praising the high-quality meat and excellent service provided by the staff. Many customers have been regulars for years, returning to the shop for its unbeatable meat and personalized service.
Variety and Quality of Meat
Customers have raved about the variety and quality of the meat available at the shop, including top-notch steaks, sausages, and chicken burgers. The shop's willingness to source unusual meats, such as goat and wild boar, has also been praised.
Service and Staff
The shop's staff have been consistently praised for their helpfulness, expertise, and friendly demeanor. Many customers have commented on the staff's ability to provide personalized recommendations and advice on cooking and preparing the meat.
Pricing
However, some customers have expressed concern about the shop's pricing, particularly when compared to other butchers and supermarkets. One customer specifically mentioned feeling "shaken down" for not being "in the know" and suggested that the livestock must be eating "caviar" to justify the prices.
Unprofessional Treatment
Another customer had a negative experience, feeling "less than welcome" and being told that there were only two couples or three singles allowed in the shop at a time. The manner in which they were addressed was described as "unprofessional, frankly it was rude and abrupt."
