Falko Konditormeister

At Falko, we are passionate about creating premium quality, traditionally made German Konditorei cakes and gateaux that transport you to the heart of Germany. Our small German bakery in Haddington, Scotland, is dedicated to providing an authentic experience that combines the finest natural ingredients with traditional techniques and labour-intensive skills. Our Master Pastry Chef, Falko, uses his expertise and passion to craft each and every cake, tart, and gateau that leaves our on-site bakery.

Our commitment to quality and tradition is reflected in every aspect of our business. From the handcrafted sourdough breads made with our 150-year-old rye sourdough starter, Heinrich, to the rich and decadent Schwarzwalder Kirschtorte, every product is a testament to our dedication to the art of traditional German baking. We pride ourselves on using only the finest natural ingredients, carefully balancing flavours, textures, and sweetness to create a truly exceptional taste experience.

Our Story

Falko, our founder and Master Pastry Chef, hails from Heilbronn, near Stuttgart in Germany, where he learned the art of traditional German baking. With a passion for creating exquisite cakes and gateaux that combine restrained amounts of sugar with subtle, natural flavours, Falko moved to Edinburgh in 1998 to share his expertise with a new audience. His commitment to traditional techniques and labour-intensive skills has earned him a reputation as one of the finest pastry chefs in the region.

Our Products

Our products are handcrafted on the premises using traditional techniques and natural ingredients. From classic German sourdough breads to decadent cakes and gateaux, every item is carefully crafted to provide an authentic taste experience. Our range includes:

• Handcrafted sourdough breads made with our 150-year-old rye sourdough starter, Heinrich
• Traditional German-style cakes, tarts, and gateaux made with natural ingredients and labour-intensive skills
• Delicate pastries, tartlets, and ambient treats perfect for any occasion
• Rich and decadent Schwarzwalder Kirschtorte made with Kirschwasser from the Black Forest

Our Philosophy

At Falko, we believe that traditional techniques and labour-intensive skills are the key to creating exceptional baked goods. We refuse to compromise on quality, using only the finest natural ingredients and careful attention to detail to craft every product. Our commitment to tradition and excellence is reflected in every aspect of our business, from the carefully balanced flavours and textures of our cakes and gateaux to the warm and welcoming atmosphere of our bakery.