Our Story
Archipelago Bakery is a small, independent, and organic bakery located in the heart of Edinburgh's New Town. Our journey began when our founder, Caroline, decided to leave her career in finance and pursue her passion for cooking and baking. With a strong background in art and history, Caroline's love for food and baking led her to study the art of bread making in Paris, Oslo, and Sweden. Upon completing her training, Caroline returned to Edinburgh and opened Archipelago Artisan Bakery in 2014.
Our Philosophy
At Archipelago, we believe in simplicity and quality. We use only 100% organic flour and implement old-fashioned techniques such as cold water and proved bread to create our delicious bread. We also prioritize using local and seasonal produce to ensure that every item we bake is made with passion, pride, and integrity. Our team is passionate about producing the best quality goods every day, and our commitment to customer satisfaction is at the top of our list.
Our Services
At Archipelago, we offer a wide range of freshly baked goods every day. For breakfast, we have a variety of pastries, scones, toast with homemade low-sugar jams, banana and wholemeal spelt bread, and breakfast granola bars. For lunch, we serve a delicious vegan soup, accompanied by a selection of salads, baked tarts, spanakopita, veggie sausage rolls, and Mediterranean stuffed breads. In the summer, we offer Pan Bagnat, a fresh, crusty bread filled with vegetables, cheese, and herbs.
Our cakes and afternoon tea selection is constantly evolving, with new additions every few months to reflect the changing seasons. We keep a few popular dishes on our menu, including our famous sourdough bread and homemade chutney, but we also love to experiment with new recipes and ingredients.
Wholesale
At Archipelago, we also offer wholesale services to customers, including high-end delicatessens, whole-foods shops, cafes, restaurants, and village shops. We take pride in our commitment to quality and customer satisfaction, ensuring that every product we deliver meets the highest standards. Whether you're looking for a one-off order or a regular supply, we would be delighted to discuss how we can tailor a package to meet your needs.
Gallery
Take a look at our gallery to see some of the mouth-watering treats we've created over the years. From tender, crumbly scones to perfectly flaky puff pastry, every item we bake is made with love and care. Whether you're looking for inspiration for your next meal or simply want to take a peek at our beautiful bakery, we invite you to explore our gallery and see what we're all about.
Eating Establishments Review Summary
Food Quality: The reviews highlight the exceptional food quality, with many customers raving about the artisanal baked goods, vegan options, and delicious cakes. The vegan lemon olive oil shortbread, scone, and yogurt and coconut cake are specifically mentioned as standouts.
Service: While some customers had positive experiences with the service, others reported slow and patchy service, and one customer was told that the toilet was only for female staff members.
Atmosphere: The reviews praise the quaint and charming atmosphere, with customers appreciating the quiet and peaceful environment. However, some noted that the toilet facilities were limited, with no customer access.
Hygiene and Cleanliness: Unfortunately, one reviewer had to ask twice for coffee and noticed that the tables were slow to clear, which may raise concerns about the overall cleanliness of the establishment.
Bread and Pastry: Many customers were impressed by the bread, with the white sourdough round from Archipelago Bakery being described as the best bread they had ever eaten.
