Archipelago Bakery is a small, independent and organic bakery in the New Town of Edinburgh. With its passion for cooking and baking, the bakery was founded by Caroline, who gained experience in Paris, Oslo and Sweden and undertook the Professional Bread Making course offered by Andrew Whitley of Bread Matters. The bakery is committed to using 100% organic flour and old-fashioned techniques to produce high-quality bread and cakes. It is also dedicated to using locally sourced and high-quality ingredients. The bakery has a team of passionate and enthusiastic bakers who aim to produce the best quality goods while prioritizing reputation and customer satisfaction.
The reviews overall praise the food quality, atmosphere, and variety of options at the eating establishment, with many customers having a positive experience.
Some customers reported slow and patchy service, limited toilet facilities, and lukewarm hot chocolate, which may detract from the overall experience.
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