Business Details
15 Years
experience
Award-Winning Nepalese & Indian Cuisine in Blackheath
The Panas is a distinguished fine dining establishment specialising in authentic Nepalese and Indian cuisine, rooted in a rich culinary heritage. Founded in 2011 by Sujan Katuwal MBE, our restaurant embodies the values of the Gurkhasstrength, honour, and dedicationthrough meticulously crafted dishes that blend traditional recipes with contemporary techniques. Our head chef, Ram Paudal, mentored by Michelin-starred chef Atul Kochhar, ensures every plate reflects precision and passion.We prioritise fresh, locally sourced ingredients and spices to deliver bold, authentic flavours. Beyond dining, we actively support the ex-Gurkha community through wellness initiatives and have partnered with Woolwich Service Users Project to provide over 10,000 free meals since 2020, reflecting our commitment to hospitality that nourishes both body and community.
Services
Fine Dining
Private Events
Catering
Food Delivery
Community Initiatives
Details
- Year established: 2011
Highlights and features
- Established in 2011 with Michelin-starred chef mentorship
- Uses locally sourced ingredients for authentic Nepalese and Indian dishes
- Supports ex-Gurkha community wellness initiatives
- Offers private dining for up to 26 guests with tailored menus
- Partners with local charities for community food drives
What people say
Exceptional Dining Experience
Authentic and Delicious
Culinary Gem in South London
Services
Fine Dining
Indulge in meticulously crafted Nepalese and Indian dishes using fresh, locally sourced ingredients. Our menu blends traditional recipes with modern presentation, offering an immersive culinary journey. Vegetarian, vegan, and gluten-free options available.
Private Events
Host exclusive gatherings in our private dining space accommodating up to 26 guests. Tailored menus, elegant settings, and attentive service ensure memorable celebrations. Ideal for birthdays, corporate dinners, and cultural events.
Community Initiatives
Supporting local communities through weekly food drives and Gurkha wellness programs. Partnered with Woolwich Service Users Project since 2020, providing over 10,000 free meals to vulnerable individuals across London.
People
Sujan Katuwal
Founder & Owner
MBE recipient and visionary behind The Panas, Sujan Katuwal brings Nepalese culinary heritage to life. Inspired by family recipes and Gurkha traditions, he established the restaurant in 2011 to share authentic flavours and foster community connections.
Ram Paudal
Head Chef
Award-winning chef Ram Paudal leads our kitchen, mentored by Michelin-starred Atul Kochhar. His expertise in balancing traditional Nepalese spices with contemporary techniques has earned The Panas recognition for exceptional cuisine.
Questions
What type of cuisine does The Panas specialise in?
We specialise in authentic Nepalese and Indian cuisine, blending traditional recipes with modern culinary techniques using fresh, locally sourced ingredients.
Do you offer private dining options?
Yes, our private dining space accommodates up to 26 guests with tailored menus, ideal for celebrations or corporate events in a warm, welcoming atmosphere.
Are vegetarian or vegan options available?
Yes, we offer a variety of vegetarian, vegan, and gluten-free options alongside our traditional Nepalese and Indian dishes.
How does The Panas support the community?
We partner with local charities for food drives and host wellness programs for the ex-Gurkha community, reflecting our commitment to social responsibility.
How can I book a table at The Panas?
Reserve a table through our website or by phone. A £100 deposit is required for private events, which will be deducted from your final bill.
