Business Details
21 Years
experience
Award-Winning French Fine Dining in London
Established in 2005 by Michelin-starred brothers Chris and Jeff Galvin, our restaurant group embodies a commitment to culinary excellence and sustainable practices. With a collection of distinctive venues across London and Essex, we specialise in seasonal, locally sourced ingredients that define our menus. Our philosophy merges traditional techniques with contemporary innovation, offering guests a range of experiences from intimate fine dining to exclusive events. The flagship Galvin La Chapelle, awarded a Michelin star, showcases our dedication to refined French cuisine, while Galvin Green Man in Essex combines rustic charm with a Michelin Bib Gourmand-recognised menu. Our team collaborates closely with suppliers to ensure traceability and quality, allowing head chefs creative freedom within a framework of 'relaxed luxury'.Private dining options across our portfolio cater to bespoke events, reflecting our ethos of personal service and attention to detail. Regularly featured in publications like Harden's and Square Mile, we maintain a reputation for exceptional hospitality. As a family-run business, we prioritise hands-on management and continuous engagement with evolving culinary trends. Our decade-spanning presence in the industry underscores our ability to balance consistency with innovation, ensuring every guest experiences the highest standards of gastronomy and service.
Services
French Fine Dining
Private Dining Events
Seasonal Menus
Michelin Bib Gourmand
Exclusive Hire Venues
Details
- Year established: 2005
Highlights and features
- Founded by Michelin-starred brothers with decades of culinary expertise
- Menus crafted from seasonal, locally sourced ingredients across all venues
- Bespoke private dining options in London and Essex locations
- Family-run business maintaining independent, hands-on management
- Flagship restaurant holds Michelin star with Bib Gourmand recognition
Associations and certifications
- Michelin Guide
What people say
Best restaurant in The City
Unforgettable experiences
Seasonal and sustainable ingredients
Michelin-starred excellence
Relaxed luxury atmosphere
Services
French Fine Dining
Our Michelin-starred flagship restaurant delivers refined French cuisine in a historic setting. Diners experience multi-course tasting menus featuring seasonal ingredients, complemented by sommelier-selected wine pairings. The elegant Spitalfields venue combines architectural grandeur with contemporary culinary techniques, offering lunch and evening services for discerning guests seeking exceptional gastronomy.
Private Dining Events
Exclusive spaces accommodate intimate gatherings to large celebrations across our venues. From boardroom-style luncheons to full restaurant hires, our dedicated team coordinates bespoke menus and tailored service. Available in London and Essex locations, these spaces feature state-of-the-art facilities while maintaining the culinary excellence our group is renowned for.
Seasonal Menus
Menus evolve with the seasons, showcasing the best of British agriculture and seafood. Daily market visits ensure ingredient freshness, with chefs creating dishes that highlight natural flavours. This approach extends across all venues, from casual dining at our Essex pub to formal settings in London, maintaining consistent quality through supplier partnerships.
Michelin Bib Gourmand
Galvin Green Man offers accessible yet exceptional dining in a traditional English pub setting. The Bib Gourmand-awarded menu features hearty dishes using locally sourced meats and produce. Located in Chelmsford, this venue combines rustic charm with the same culinary standards as our fine dining establishments, available for lunch and special themed evenings.
Exclusive Hire Venues
Historic and contemporary spaces accommodate weddings, corporate events, and private celebrations. Capacities range from 8 to 150 guests across distinctive settings like the arched dining room at Galvin La Chapelle. Full-service coordination includes custom menus, AV support, and seasonal decorations, ensuring memorable occasions with seamless execution.
People
Chris Galvin
Co-Founder & Executive Chef
Award-winning chef with Michelin-starred credentials, overseeing culinary operations across all venues. Brings decades of experience in French cuisine and sustainable gastronomy to maintain the group's high standards.
Jeff Galvin
Co-Founder & Managing Director
Responsible for business strategy and hospitality operations, ensuring consistent service excellence. Combines culinary expertise with commercial acumen to drive the group's expansion and innovation.
Questions
What type of cuisine do you serve?
We specialise in modern French cuisine with British influences, using seasonal ingredients across all our venues.
Do you offer private dining options?
Yes, we provide bespoke private dining spaces accommodating 8-150 guests across our London and Essex locations.
Are your menus seasonal?
All our menus change with the seasons, featuring locally sourced produce and daily market-fresh ingredients.
Which restaurants have Michelin recognition?
Galvin La Chapelle holds a Michelin star, while Galvin Green Man has received the Michelin Bib Gourmand award.
Can I book a table online?
Reservations are available through our website for all venues, with direct phone booking options provided.
Do you cater for dietary requirements?
Our chefs accommodate dietary needs when notified in advance, with vegetarian and gluten-free options always available.
